MEMBANGUN RETENSI WISATAWAN MELALUI ATRIBUT RAMAH HALAL DI DESTINASI WISATA RELIGI DEMAK KOTA WALI. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 3, n. 2, p. 144–164, 2023. DOI: 10.21274/ar-rehla.v3i2.8314. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/8314. Acesso em: 24 jan. 2026.