OPTIMIZING GOVERNMENT POLICIES TO SUPPORT SUSTAINABLE SHARIA-BASED TOURISM. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 4, n. 2, p. 228–248, 2024. DOI: 10.21274/ar-rehla.v4i2.10136. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/10136. Acesso em: 24 jan. 2026.