PERSEPSI MAHASISWA UNIVERSITAS BENGKULU TERHADAP LABELISASI HALAL PADA PRODUK MAKANAN DAN MINUMAN LOKAL. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 5, n. 1, p. 65–82, 2025. DOI: 10.21274/ar-rehla.v5i1.10773. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/10773. Acesso em: 24 jan. 2026.