THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 5, n. 2, p. 170–184, 2025. DOI: 10.21274/ar-rehla.v5i2.10157. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/10157. Acesso em: 23 jan. 2026.