LIBRARY AND HALAL KNOWLEDGE MANAGEMENT: AN ISLAMIC INFORMATION SCIENCE PERSPECTIVE. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 5, n. 2, p. 220–234, 2025. DOI: 10.21274/ar-rehla.v5i2.10786. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/10786. Acesso em: 23 jan. 2026.