DYNAMICS OF FOOD ADDITIVE USE IN THE HALAL FOOD INDUSTRY AND APPROACHES FROM AN ISLAMIC PERSPECTIVE. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 5, n. 2, p. 285–300, 2025. DOI: 10.21274/ar-rehla.v5i2.11162. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/11162. Acesso em: 23 jan. 2026.