DHIYA’U SHIDIQY; RAFIKA MEILIA SARI. EFFECT OF HALAL DESTINATION BRANDING ON HALAL DESTINATION IMAGE IN THE HALAL CULINARY AREA OF TULUNGAGUNG STATION. Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 6, n. 1, p. 73–87, 2026. DOI: 10.21274/ar-rehla.v6i1.12080. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/12080. Acesso em: 17 jul. 2026.