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THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA. Ar Rehla [Internet]. 2025 Dec. 26 [cited 2026 Jan. 23];5(2):170-84. Available from: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/10157