Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy
type: channel
description: ISSN : 2776-7434 (Online) DOI Prefix : 10.21274 by Crossref Editor in Chief : Prof. Dr. H. Dede Nurohman, M.Ag. Publisher : Faculty of Islamic Economic and Business of Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung Frequency : Semi-Annual (June and December Edition) Type : Peer Reviewed Open Access Journal Citation Analysis : <a href="https://research.ebsco.com/c/ylm4lv/search/results?q=Ar%20Rehla%3A%20Journal%20of%20Islamic%20Tourism%2C%20Halal%20Food%2C%20Islamic%20Traveling%2C%20%26%20Creative%20Economy&autocorrect=y&facetFilter=sourceTypes%3AMTYwTU4%3D&limiters=RV%3AY&persistFilter=true&qm=W3sidmFsdWUiOiJBciBSZWhsYTogSm91cm5hbCBvZiBJc2xhbWljIFRvdXJpc20sIEhhbGFsIEZvb2QsIElzbGFtaWMgVHJhdmVsaW5nLCAmIENyZWF0aXZlIEVjb25vbXkiLCJ0eXBlIjoidGV4dCJ9XQ%3D%3D&resetPageNumber=true&searchSegment=all-results&skipResultsFetch=true" target="_blank" rel="noopener">
publisher: Faculty of Islamic Economic and Business - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
language: en
publication name: Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy
issn: 2776-7434
copyright: All articles published in Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy are licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA) license. This means anyone is free to copy, transform, or redistribute articles for any lawful purpose in any medium, provided they give appropriate attribution to the original author(s) and Ar Rehla, link to the license, indicate if changes were made, and redistribute any derivative work under the same license. Copyright on articles is retained by the respective author(s), without restrictions. A non-exclusive license is granted to Ar Rehla to publish the article and identify itself as its original publisher, along with the commercial right to include the article in a hardcopy issue for sale to libraries and individuals. Although the conditions of the CC BY-SA license don't apply to authors (as the copyright holder of your article, you have no restrictions on your rights), by submitting to Ar Rehla, authors recognize the rights of readers, and must grant any third party the right to use their article to the extent provided by the license.
items: TRANSFORMATION OF CREATIVE ECONOMY SMEs IN KERIS PRODUCTION IN SUMENEP: PRESERVING CULTURAL HERITAGE WITHIN A SUSTAINABLE ECONOMIC FRAMEWORK
items: ANALYSIS OF THE COMPLIANCE OF SELABINTANA TOURIST PARK MANAGEMENT WITH THE DSN-MUI FATWA ON SHARIA TOURISM
items: ANALYTICAL APPROACH TO THE CONCEPT OF CULINARY EXPERIENCE IN TOURISM
items: DYNAMICS OF FOOD ADDITIVE USE IN THE HALAL FOOD INDUSTRY AND APPROACHES FROM AN ISLAMIC PERSPECTIVE
items: AN INTEGRATIVE MODEL OF SUSTAINABLE TOURISM VILLAGES: SYNERGIZING EDUCATION, GREEN ECONOMY, AND TECHNOLOGICAL INNOVATION WITHIN THE SDGS FRAMEWORK
items: TRANSFORMATION OF TRADITIONAL SPACE: NEGOTIATING ECONOMIC–CULTURAL CAPITAL IN THE DEVELOPMENT OF THE CANGGU, BALI TOURISM DESTINATION
items: THE COMMERCIALIZATION OF HALAL CERTIFICATION IN INDONESIA'S FOOD INDUSTRY
items: THE INFLUENCE OF HALAL LABEL, KOREAN WAVE, AND HALAL AWARENESS ON THE PURCHASE INTEREST IN KOREAN FOOD AMONG GENERATION Z
items: LIBRARY AND HALAL KNOWLEDGE MANAGEMENT: AN ISLAMIC INFORMATION SCIENCE PERSPECTIVE
items: MAQASHID AL-SHARIAH APPROACH IN THE STRATEGY FOR DEVELOPING HALAL TOURISM IN INDONESIA
items: THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA
items: THE INFLUENCE OF E-MARKETING ON CONSUMER DECISION-MAKING IN TRAVEL AGENCY SERVICES AT DIARY TOUR TRAVEL
items: DETERMINANT IN GENERATION Z'S SHARIA TOURISM DECISIONS: THE ROLE OF DIGITALIZATION
items: COMPARATIVE STUDY OF PESANTREN-ENHANCED RELIGIOUS TOURISM IN WEST SUMATRA
items: ANALYSIS OF PROBLEMS AND SOLUTIONS OF HALAL INDUSTRY IN EAST JAVA
items: DIPLOMASI KOMERSIAL INDONESIA DALAM MENINGKATKAN JUMLAH KUNJUNGAN WISATAWAN MANCANEGARA MELALUI BALI BEYOND AND TRAVEL FAIR TAHUN 2021-2024
items: THE MEDIATING ROLE OF PURCHASE INTENTION ON PURCHASE DECISIONS
items: PERSEPSI MAHASISWA UNIVERSITAS BENGKULU TERHADAP LABELISASI HALAL PADA PRODUK MAKANAN DAN MINUMAN LOKAL
items: KAJIAN LITERATUR STRATEGI PEMBERDAYAAN KOMUNITAS PENGELOLA WISATA DALAM MENDUKUNG KEBERHASILAN DESA WISATA
items: DINAMIKA PEMBELAJARAN SOSIAL DALAM PENGEMBANGAN PARIWISATA PADA PERMUKIMAN INFORMAL
items: POTENSI PENGEMBANGAN PARIWISATA SYARIAH DALAM MENINGKATKAN PEREKONOMIAN MASYARAKAT STUDI KASUS WISATA BEKAS LUBANG TAMBANG DI KALIMANTAN TIMUR
items: PENGARUH KUALITAS INFORMASI, KUANTITAS INFORMASI, KREDIBILITAS INFORMASI MELALUI KONTEN TIKTOK TERHADAP NIAT PEMBELIAN PAKET PULAU WISATA KOTA BATAM
items: POTENSI WISATA KAMPUNG COKLAT SEBAGAI TAWARAN WISATA DAN SUMBER BELAJAR
items: OPTIMIZING GOVERNMENT POLICIES TO SUPPORT SUSTAINABLE SHARIA-BASED TOURISM
items: TEKNOKRASI MEDIA SINGAPORE TOURISM BOARD DALAM PROMOTE WISATA HALAL DI LAZARUS ISLAND
items: SEMIOTIC ANALYSIS OF THE REPRESENTATION OF BACPACKER TOURISM IN THE FILM "TRINITY, THE NEKAD TRAVELER"
items: POTENSI PERAN BADAN PENYELENGGARA JAMINAN PRODUK HALAL DALAM PROSES SERTIFIKASI PARIWISATA HALAL
items: THE ROLE OF HALAL AWARENESS IN AFFECTING COSMETIC PURCHASE BEHAVIOR
items: DAMPAK STRATEGI PROMOSI EDUKATIF TERHADAP REPUTASI PERUSAHAAN PARIWISATA SYARIAH DI KABUPATEN JOMBANG
items: GRAND MODEL PARIWISATA HALAL DAN EKONOMI KREATIF

TRANSFORMATION OF CREATIVE ECONOMY SMEs IN KERIS PRODUCTION IN SUMENEP: PRESERVING CULTURAL HERITAGE WITHIN A SUSTAINABLE ECONOMIC FRAMEWORK
type: item
description: Abstract: This study aims to analyze the digital transformation process of Micro, Small, and Medium Enterprises (MSMEs) in the creative economy producing keris in Sumenep, Madura, to preserve cultural heritage while promoting sustainable economic growth within Indonesia’s economic development framework. Keris craftsmen are part of the creative economy’s handicraft sub-sector, which has great potential in increasing economic added value through cultural heritage utilization. This research employs a qualitative-descriptive approach through in-depth interviews with keris craftsmen, observation of digitalization practices, and analysis of digital marketing strategies implementation in three main keris-producing sub-districts: Aeng Tong-Tong, Bluto, and Lenteng. The theoretical framework used includes Technology-Organization-Environment (TOE) for technology adoption analysis and Digital Storytelling Theory for cultural preservation through digital media. Digital transformation significantly expanded market reach by 45% and increased average transaction values from Rp 350,000 to Rp 550,000. Social media utilization achieved 12% engagement rates on TikTok, while e-commerce adoption through Tokopedia and Shopee enhanced product visibility and cultural storytelling capabilities. This study contributes to Indonesian economic development by demonstrating how cultural heritage-based MSMEs can leverage digital transformation to achieve sustainable economic growth, preserve intangible cultural heritage, and enhance Indonesia’s creative economy competitiveness in the global market. Keywords: digital transformation; MSMEs; creative economy; Sumenep keris; cultural heritage; sustainable economy Abstrak: Penelitian ini bertujuan untuk menganalisis proses transformasi digital Usaha Mikro, Kecil, dan Menengah (UMKM) ekonomi kreatif penghasil keris di Sumenep, Madura, untuk melestarikan warisan budaya sekaligus mendorong pertumbuhan ekonomi berkelanjutan dalam kerangka pembangunan ekono…
subject: Articles
  topic: section
subject: digital transformation
  topic: keywords
subject: MSMEs
  topic: keywords
subject: creative economy
  topic: keywords
subject: Sumenep keris
  topic: keywords
subject: cultural heritage
  topic: keywords
subject: sustainable economy
  topic: keywords
creator: Fitri Nurdiana
creator: Muktirrahman Muktirrahman
creator: Nadelatus Sholehah
creator: Ilwatina Ilwatina
creator: Maksum Maksum
rights: Copyright (c) 2026 Fitri Nurdiana, Muktirrahman Muktirrahman, Nadelatus Sholehah, Ilwatina Ilwatina, Maksum Maksum http://creativecommons.org/licenses/by-sa/4.0
date: 2026-01-28
publication date: 2026-01-28
doi: 10.21274/ka8rs384

ANALYSIS OF THE COMPLIANCE OF SELABINTANA TOURIST PARK MANAGEMENT WITH THE DSN-MUI FATWA ON SHARIA TOURISM
type: item
description: Abstract: Selabintana Tourism Park has the potential to become a sharia-complient tourism destination as per DSN-MUI fatwa No.108/2016. Although it does not have binding legal force, this fatwa remains the main reference in the development of halal tourism in Indonesia. This study aims to analyze the implementation of the sharia tourism fatwa at Selabintana Tourism Park, Sukabumi Regency. The study uses a qualitative method with an empirical juridical approach. Data collection techniques were carried out through observation and interviews with tourism managers. The study reveals that Selabintana Tourism Park has implemented saveral principles of sharia tourism, including the provision of worship facilities, halal culinary products, environmental cleanliness, separate of sanitation facilities for men and women, and efforts to avoid activities that conflict with sharia. However, implementation has not been fully optimized due to the limited understanding of managers and the community regarding the concept of halal tourism, the absence of regional policies supporting halal tourism certification, and the lack of integration of sharia values into the destination management system. Collaboration with the Halal Product Guarantee Agency (BPJPH) is necessary to strengthen education, collaboration, and branding strategies in realizing sharia tourism. Keywords: fatwa of the indonesian ulema council (mui), sharia tourism, selabintana tourist park Abstrak: Taman Wisata Selabintana berpotensi menjadi pariwisata syariah yang berpedoman pada fatwa DSN-MUI No.108/2016, meskipun tidak memiliki kekuatan hukum yang mengikat, fatwa ini tetap menjadi referensi utama dalam pengembangan wisata halal di Indonesia. Penelitian ini bertujuan untuk menganalisis implementasi fatwa pariwisata syariah di Taman Wisata Selabintana, Kabupaten Sukabumi. Penelitian menggunakan metode kualitatif dengan pendekatan yuridis empiris. Teknik pengumpulan data dilakukan dengan observasi dan wawancara terhadap …
subject: Articles
  topic: section
subject: fatwa of the indonesian ulema council (mui)
  topic: keywords
subject: sharia tourism
  topic: keywords
subject: selabintana tourist park
  topic: keywords
creator: Sri Rahayu
creator: Mustofa Mustofa
creator: Nasrudin Nasrudin
creator: Jaenuddin Jaenuddin
creator: Agi Attaubah Hidayat
rights: Copyright (c) 2025 Sri Rahayu, Mustofa Mustofa, Nasrudin Nasrudin, Jaenuddin Jaenuddin, Agi Attaubah Hidayat
date: 2025-12-30
publication date: 2025-12-30
starting page: 319
ending page: 338
doi: 10.21274/ar-rehla.v5i2.11611

ANALYTICAL APPROACH TO THE CONCEPT OF CULINARY EXPERIENCE IN TOURISM
type: item
description: Abstract: This research explores the core elements of a memorable culinary tourism experience, highlighting the relationship between food, memory, and traveler behavior. Using a qualitative memory-work method developed by Haug (1987), this study involved 56 respondents, predominantly female (85.71%) aged 21-25 years (87.50%), and residing in West Java (70.36%). Respondents provided insights into their culinary preferences, factors contributing to memorable experiences, and personal stories through open-ended questions. This research employs Memorable Tourism Experience (MTE) theory and culinary tourism experience concepts to analyze the data. Key findings suggest that memorable culinary experiences are shaped by the uniqueness of food and beverages, the ambience of the location, the presence of companions, special moments, and other touristic elements such as service quality and price. These elements contribute to travelers' emotional connections and influence future destination preferences. This research provides a comprehensive understanding of how culinary tourism can drive loyalty and enrich the travel experience. Keywords: culinary tourism; memorable experiences; food and memory Abstrak: Penelitian ini mengeksplorasi elemen inti dari pengalaman wisata kuliner yang berkesan, dengan menyoroti hubungan antara makanan, memori, dan perilaku wisatawan. Metode yang digunakan pada penelitian ini adalah kualitatif memory-work yang dikembangkan oleh Haug (1987), penelitian ini melibatkan 56 responden yang sebagian besar adalah perempuan (85,71%) dengan rentang usia 21-25 tahun (87,50%), dan berdomisili di Jawa Barat (70,36%). Responden memberikan wawasan tentang preferensi kuliner mereka, faktor yang berkontribusi pada pengalaman berkesan, dan cerita pribadi melalui pertanyaan terbuka. Penelitian ini menggunakan teori Memorable Tourism Experience (MTE) dan konsep culinary tourism experience untuk menganalisis data. Temuan utama menunjukkan bahwa pengalaman kuliner yang b…
subject: Articles
  topic: section
subject: culinary tourism
  topic: keywords
subject: memorable experiences
  topic: keywords
subject: food and memory
  topic: keywords
creator: Risna Istifania
creator: Shofia Salsabila
creator: Sri Utari
creator: Hanifah Purwa Rahayu
creator: Dwi Laila Floresta
creator: Heri Puspito Diyah Setiyorini
rights: Copyright (c) 2025 Risna Istifania, Shofia Salsabila, Sri Utari, Hanifah Purwa Rahayu, Dwi Laila Floresta, Heri Puspito Diyah Setiyorini
date: 2025-12-30
publication date: 2025-12-30
starting page: 301
ending page: 318
doi: 10.21274/ar-rehla.v5i2.11555

DYNAMICS OF FOOD ADDITIVE USE IN THE HALAL FOOD INDUSTRY AND APPROACHES FROM AN ISLAMIC PERSPECTIVE
type: item
description: Abstract: This article examines the dynamics of food additive use (BTP) in producing of halal food products and proposes ways to address them from an Islamic perspective. This study uses a narrative review method, which summarizes and analyzes the literature descriptively. This study found that producers frequently commit violations, namely producing food unfit for public consumption by using hazardous food additives as production materials. Therefore, this article offers two main approaches in addition to the regulatory and supervisory approaches carried out by the government: the Halal Supply Chain Management (HSCM) approach in order to maintain the security of the supply chain from upstream to downstream, and a religious approach, where spirituality is the most important element in guiding the determination of business goals. Meanwhile, individual belief in God as the sole supervisor who knows all human activities is an effective means of reducing violations. Keywords: Food Additives; Halal; Food Industry; Islam. Abstrak: Artikel ini bertujuan untuk mengkaji dinamika pengguanaan bahan tambahan pangan (BTP) dalam mewujudkan produk-produk makanan halal dan cara mengatasinya dalam perspektif Islam. Kajian ini menggunakan metode narrative review, yang merangkum dan menganalisis literatur secara deskriptif. Dalam kajian ini mendapati pelanggaran yang sering dilakukan produsen, yaitu memproduksi makanan yang tidak layak dikonsumsi oleh masyarakat melalui penggunaan zat tambahan makanan yang berbahaya digunakan sebagai bahan produksi. Sehingga dalam artikel ini menawarkan dua pendekatan utama selain pendekatan regulasi dan pengawasan yang dilakukan oleh pemerintah, yaitu: pendekatan Halal Supply Chain Management (HSCM) dalam rangka menjaga keamanan rantai pasok dari hulu hingga hilir dan pendekatan keagamaan, dimana spiritualiatas menjadi unsur yang paling penting dalam memberikan panduan untuk menentukan tujuan dalam berbisnis. Sementara itu, keyakinan individu terhada…
subject: Articles
  topic: section
subject: Food Additives
  topic: keywords
subject: Halal
  topic: keywords
subject: Food Industry
  topic: keywords
subject: Islam
  topic: keywords
creator: Imamul Hakim
rights: Copyright (c) 2025 Imamul Hakim
date: 2025-12-30
publication date: 2025-12-30
starting page: 285
ending page: 300
doi: 10.21274/ar-rehla.v5i2.11162

AN INTEGRATIVE MODEL OF SUSTAINABLE TOURISM VILLAGES: SYNERGIZING EDUCATION, GREEN ECONOMY, AND TECHNOLOGICAL INNOVATION WITHIN THE SDGS FRAMEWORK
type: item
description: Abstract: This study aims to formulate a sustainable tourism village development model based on the Sustainable Development Goals (SDGs) through the integration of education, green economy, and innovation and technology. This research employs a qualitative method with a literature review approach, in which data were collected through an in-depth analysis of national and international academic literature indexed in Scopus, Web of Science, and Sinta with a publication year limitation from 2016 to 2025. This approach was chosen as it is considered appropriate for identifying conceptual patterns, comparing findings, and systematically formulating an integrative model of sustainable tourism village development. The findings reveal that quality education serves as a key factor in enhancing the human resource capacity of local communities, the implementation of a green economy contributes to more inclusive and equitable economic growth, while innovation and technology accelerate the transformation toward adaptive and sustainable tourism development. The main finding of this study shows that the synergy between education, green economy, and technological innovation acts as the primary driver in creating a sustainable tourism village model that is adaptive to global dynamics and aligned with the SDG principles. Nglanggeran Tourism Village is positioned as a model of sustainable rural tourism that reflects the successful integration of these three dimensions. This study concludes that the synergy of education, green economy, and technological innovation is the key to developing sustainable, adaptive, and inclusive tourism villages that remain relevant to global challenges. The implications of this study strengthen the literature on SDG-based sustainable tourism development models and provide practical guidance for governments and tourism village managers, particularly in designing inclusive, innovative, and environmentally friendly development strategies. Keywords: Sustainabl…
subject: Articles
  topic: section
subject: Sustainable Tourism
  topic: keywords
subject: Inclusive Rural Tourism Model
  topic: keywords
subject: Nglanggeran Tourism Village
  topic: keywords
creator: Muhammad Ozi Setiawan
creator: Yulita Suryantari
creator: Alfatri Anom
rights: Copyright (c) 2025 Muhammad Ozi Setiawan, Yulita Suryantari, Alfatri Anom
date: 2025-12-28
publication date: 2025-12-28
starting page: 201
ending page: 219
doi: 10.21274/ar-rehla.v5i2.11501

TRANSFORMATION OF TRADITIONAL SPACE: NEGOTIATING ECONOMIC–CULTURAL CAPITAL IN THE DEVELOPMENT OF THE CANGGU, BALI TOURISM DESTINATION
type: item
description: Abstract: Tourism in the era of neo-capitalism has transformed customary spaces from meaningful cultural landscapes into curated commodities tailored to global tastes. Addressing the gap in understanding how customary law operates as a mediating force within the architecture of tourism power, this study explores the negotiation between economic and cultural capital in the spatial production of Canggu, Bali. Employing an interpretive qualitative case study design, data were collected through participatory and non-participatory observation, semi-structured interviews with customary leaders (prajuru adat), pecalang (traditional guards), local architects, business actors, and document analysis, and triangulated across multiple methods. Integrating Pierre Bourdieu’s framework of economic, cultural, and symbolic capital with Henri Lefebvre’s theory of spatial production comprising spatial practices, representations of space, and representational spaces the findings reveal that: (1) commodification operates through “market-oriented spatial selection” that marginalizes everyday practices and intangible values; (2) customary authority mobilizes symbolic capital such as sacred temple radii, architectural pakem (traditional design standards), and river setbacks to moderate capital expansion and maintain socio-ecological cohesion; (3) the hybridization of traditional and modern architecture serves as a “value signal,” simultaneously enhancing market appeal and becoming an arena of meaning contestation; and (4) a dual governance regime, combining state regulations and awig-awig (customary law), establishes a configuration that is both mediating and restrictive, with customary sanctions and formal legal references as instruments of enforcement. Theoretically, this study extends debates on cultural tourism by formalizing cross-capital conversions in spatial production, while practically, it proposes a policy architecture that integrates formal planning mechanisms with customary in…
subject: Articles
  topic: section
subject: spatial production
  topic: keywords
subject: cultural and symbolic capital
  topic: keywords
subject: customary law
  topic: keywords
subject: commodification
  topic: keywords
subject: tourism governance
  topic: keywords
subject: Canggu Bali
  topic: keywords
creator: Nirwasita Daniswara
creator: Adi Tri Paldi Sinambela
rights: Copyright (c) 2025 Nirwasita Daniswara, Adi Tri Paldi Sinambela
date: 2025-12-28
publication date: 2025-12-28
starting page: 266
ending page: 284
doi: 10.21274/ar-rehla.v5i2.11549

THE COMMERCIALIZATION OF HALAL CERTIFICATION IN INDONESIA'S FOOD INDUSTRY
type: item
description: Abstract: The commercialization of halal certification in Indonesia has shifted its function from a religious safeguard to an economic commodity. This development raises concerns about the balance between spiritual values and market-driven practices. This study aims to critically analyze three major aspects of this phenomenon: the use of halal labels as branding tools, the rise of external halal consultants, and the financial implications of certification fees, particularly for micro, small, and medium-sized enterprises (MSMEs). Using a descriptive qualitative approach, data were collected through document analysis of government regulations, scholarly articles, online news, and BPJPH publications. The findings show that certification fees, fast-track services, and consultant involvement reinforce the commercial orientation of halal certification. While these mechanisms increase administrative efficiency, they also impose financial burdens on MSMEs and reduce the spiritual integrity previously associated with halal assurance. The results further reveal that non-Muslim companies actively adopt halal labels to compete in the Muslim consumer market, strengthening the commodification of religious symbols. The study concludes that without stronger regulatory oversight and ethical standards, commercialization may erode public trust and weaken the religious significance of halal certification. These findings highlight the urgency of policy reforms to maintain authenticity, fairness, and accountability within Indonesia’s halal certification system. Keywords: Indonesian food industry; halal certification; commercialization Abstract: Komersialisasi sertifikasi halal di Indonesia telah menggeser fungsinya dari penjaga kepatuhan religius menjadi komoditas ekonomi. Perkembangan ini menimbulkan kekhawatiran mengenai keseimbangan antara nilai spiritual dan praktik pasar yang berorientasi profit. Penelitian ini bertujuan menganalisis secara kritis tiga aspek utama fenomena tersebut:…
subject: Articles
  topic: section
subject: Indonesian food industry
  topic: keywords
subject: halal certification
  topic: keywords
subject: commercialization
  topic: keywords
creator: Muhaimin Muhaimin
rights: Copyright (c) 2025 Muhaimin Muhaimin
date: 2025-12-28
publication date: 2025-12-28
starting page: 252
ending page: 265
doi: 10.21274/ar-rehla.v5i2.11534

THE INFLUENCE OF HALAL LABEL, KOREAN WAVE, AND HALAL AWARENESS ON THE PURCHASE INTEREST IN KOREAN FOOD AMONG GENERATION Z
type: item
description: Abstract: Global phenomena are driving changes in Generation Z's consumption patterns, including an increased interest in Korean food influenced by the Korean wave. This is evident from the proliferation of Korean food outlets in various cities. However, in the context of Muslim communities, halal labels and halal awareness are important factors in purchasing decisions. The purpose of this study is to analyze the influence of halal labels, the Korean wave, and halal awareness, both simultaneously and partially, on the purchasing interest of Korean food among Generation Z. This study uses a quantitative method with an associative research type. The population in this study is Generation Z who have consumed Korean food with a sample of 385 respondents. The sampling method is nonprobability sampling with a purposive sampling technique and data collection using a questionnaire. Data analysis in this study uses multiple linear regression analysis with SPSS version 27. The results show that halal labels, the Korean wave, and halal awareness, both simultaneously and partially, have a positive and significant effect on the purchasing interest of Korean food among Generation Z. Keywords: Purchase Interest; Halal Label; Korean wave; Halal awareness. Abstrak: Fenomena global mendorong perubahan pola konsumsi Generasi Z, termasuk meningkatnya minat terhadap Korean food yang dipengaruhi oleh Korean wave. Tampak dari menjamurnya gerai Korean food di berbagai kota. Namun, dalam konteks masyarakat muslim, label halal dan halal awareness menjadi faktor penting dalam keputusan pembelian. Tujuan Penelitian ini adalah untuk menganalisis pengaruh label halal, Korean wave, dan halal awareness baik secara simultan maupun secara partial terhadap minat beli Korean food pada generasi Z. Penelitian ini menggunakan metode kuantitatif dengan jenis penelitian asosiatif. Populasi dalam penelitian ini yaitu generasi Z yang pernah mengkonsumsi makanan korea dengan jumlah sampel sebanyak 385 respond…
subject: Articles
  topic: section
subject: purchase interest
  topic: keywords
subject: halal label
  topic: keywords
subject: korean wave
  topic: keywords
subject: halal awareness
  topic: keywords
creator: Lantip Susilowati
creator: Emi Salsa Novitasari
rights: Copyright (c) 2025 Lantip Susilowati, Emi Salsa Novitasari
date: 2025-12-28
publication date: 2025-12-28
starting page: 235
ending page: 251
doi: 10.21274/ar-rehla.v5i2.11557

LIBRARY AND HALAL KNOWLEDGE MANAGEMENT: AN ISLAMIC INFORMATION SCIENCE PERSPECTIVE
type: item
description: Abstract: The development of the halal industry has become a global phenomenon that covers various sectors, including food, pharmaceuticals, cosmetics, and finance. However, limited access to valid halal information is still a major challenge for consumers, business actors, and researchers. This article aims to explore the role of libraries in halal knowledge management and how libraries can become credible information centers in supporting the halal industry. The method used in this study is a literature review that refers to various academic sources related to halal and information management. The results of the study show that libraries have a strategic role in providing access to halal literature, developing digital repository systems, and integrating information technology such as blockchain and artificial intelligence (AI) to improve the validation and classification of halal information. In addition, collaboration between libraries, halal certification bodies, and academics is key in strengthening a more transparent and reliable halal information ecosystem. Some of the main challenges identified include the lack of metadata standards for halal information, limited access to primary sources, and low literacy of halal information in the community. Therefore, a strategy is needed that involves the development of an information system based on Islamic Information Science and continuous education for stakeholders. Keywords: Library; Halal Knowledge Management; Islamic Information Science; Halal Information; Halal Industry. Abstrak: Perkembangan industri halal telah menjadi fenomena global yang mencakup berbagai sektor, termasuk makanan, farmasi, kosmetik, dan keuangan. Namun, keterbatasan akses terhadap informasi halal yang valid masih menjadi tantangan utama bagi konsumen, pelaku usaha, dan peneliti. Artikel ini bertujuan untuk mengeksplorasi peran perpustakaan dalam pengelolaan pengetahuan halal (Halal Knowledge Management) serta bagaimana perpustakaan dapat men…
subject: Articles
  topic: section
subject: Library
  topic: keywords
subject: Halal Knowledge Management
  topic: keywords
subject: Islamic Information Science
  topic: keywords
subject: Halal Information
  topic: keywords
subject: Halal Industry
  topic: keywords
creator: Moch. Fikriansyah Wicaksono
rights: Copyright (c) 2025 Moch. Fikriansyah Wicaksono
date: 2025-12-28
publication date: 2025-12-28
starting page: 220
ending page: 234
doi: 10.21274/ar-rehla.v5i2.10786

MAQASHID AL-SHARIAH APPROACH IN THE STRATEGY FOR DEVELOPING HALAL TOURISM IN INDONESIA
type: item
description: Abstract: The halal phenomenon has evolved into a global trend that significantly influences the growth of the tourism sector. Halal tourism refers to travel activities guided by Islamic Sharia principles, encompassing all aspects of services, facilities, and tourism experiences. This study aims to examine the strategy for developing halal tourism in Indonesia through the lens of the maqashid al-syariah framework. The method used in this study is a qualitative method with a literature review approach drawn from various scholarly sources. The findings reveal that Indonesia possesses substantial potential for halal tourism development, supported by its large Muslim population and favorable government policies. However, several challenges remain, including inadequate infrastructure and the lack of comprehensive halal standardization. By applying the maqashid al-syariah principles which emphasize the preservation of religion (hifz al-din), life (hifz al-nafs), intellect (hifz al-‘aql), lineage (hifz al-nasl), and wealth (hifz al-mal) the development of halal tourism is oriented not only toward economic growth but also toward sustainable social, spiritual, and environmental well-being. Keywords: halal tourism; maqashid al-syariah; islamic economics; development strategy Abstrak: Fenomena halal kini menjadi tren global yang turut mendorong perkembangan sektor pariwisata. Pariwisata halal merupakan kegiatan wisata yang berlandaskan prinsip syariah Islam, mencakup aspek layanan, fasilitas, dan aktivitas wisata. Penelitian ini bertujuan untuk menganalisis strategi pengembangan pariwisata halal di Indonesia melalui pendekatan maqashid al-syariah. Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan pendekatan studi pustaka dari berbagai sumber ilmiah. Hasil penelitian menunjukkan bahwa pengembangan pariwisata halal di Indonesia memiliki potensi besar seiring dengan dukungan demografi Muslim dan kebijakan pemerintah, namun masih menghadapi kendala seperti…
subject: Articles
  topic: section
subject: halal tourism
  topic: keywords
subject: maqashid al-syariah
  topic: keywords
subject: islamic economics
  topic: keywords
subject: development strategy
  topic: keywords
creator: Aulia Febri Khairani
creator: Ahmad Wira
creator: Duhriah Duhriah
rights: Copyright (c) 2025 Aulia Febri Khairani, Ahmad Wira, Duhriah Duhriah
date: 2025-12-28
publication date: 2025-12-28
starting page: 185
ending page: 200
doi: 10.21274/ar-rehla.v5i2.11529

THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA
type: item
description: Abstract: This study examines the role of halal certification in enhancing the added value of local food products, with a particular focus on cabuk wijen, a traditional dish from Wonogiri, Central Java. As global demand for halal food continues to grow, cabuk wijen—a fermented product made from sesame oil cake using traditional processing methods—represents a promising candidate for entry into international halal markets. Halal certification not only ensures compliance with Islamic dietary law but also strengthens consumer confidence, among both Muslim and non-Muslim consumers, by underscoring food safety and ethical production practices. The study employs a narrative literature review that analyzes journal articles, books, and policy documents relevant to halal certification, local food, and the development of small and medium-sized enterprises (SMEs). These sources were purposively selected based on their thematic relevance and contribution to understanding value enhancement. The analysis indicates that halal certification increases the added value of cabuk wijen through several key mechanisms: reinforcing perceptions of safety and quality, expanding market access, shaping a halal-oriented brand image, and improving competitiveness relative to similar products. The findings also identify challenges such as certification costs, procedural complexity, and variations in halal standards across countries, which pose substantial barriers for SMEs. Addressing these challenges has the potential to strengthen global competitiveness, advance theoretical insights into the relationship between halal certification and the added value of local food products, and support the preservation of traditional culinary heritage such as cabuk wijen. Keywords: halal certification; local food; cabuk wijen; traditional food Abstrak: Penelitian ini mengeksplorasi peran sertifikasi halal dalam meningkatkan nilai produk pangan lokal, dengan fokus pada cabuk wijen, sebuah hidangan tradisional d…
subject: Articles
  topic: section
subject: halal certification
  topic: keywords
subject: local food
  topic: keywords
subject: cabuk wijen
  topic: keywords
subject: traditional food
  topic: keywords
creator: Ilzamha Hadijah Rusdan
creator: Aida Fajrin Najwa
rights: Copyright (c) 2025 Ilzamha Hadijah Rusdan, Aida Fajrin Najwa
date: 2025-12-26
publication date: 2025-12-26
starting page: 170
ending page: 184
doi: 10.21274/ar-rehla.v5i2.10157

THE INFLUENCE OF E-MARKETING ON CONSUMER DECISION-MAKING IN TRAVEL AGENCY SERVICES AT DIARY TOUR TRAVEL
type: item
description: Abstrak: Penelitian ini bertujuan menganalisis pengaruh e-marketing terhadap pengambilan keputusan konsumen pada Diary Tour Travel, di tengah meningkatnya konsumsi konten digital dalam industri pariwisata. Menggunakan pendekatan kualitatif fenomenologis, data dikumpulkan melalui wawancara mendalam terhadap 10 konsumen berusia 21-40 tahun yang aktif di media sosial serta analisis konten digital selama tiga bulan. Hasil penelitian mengungkap tiga faktor utama yang memengaruhi keputusan pembelian: (1) kredibilitas informasi melalui testimoni video pelanggan (user-generated content), (2) interaksi personal yang responsif melalui pesan langsung, dan (3) daya tarik konten visual destinasi wisata. Namun, intensitas promosi yang berlebihan menimbulkan efek kontraproduktif seperti kebingungan dan penundaan keputusan. Penelitian ini mengintegrasikan model consumer journey dan konsep customer engagement dalam konteks e-marketing pariwisata, serta menyoroti pola perjalanan konsumen yang bersifat non-linear. Kebaruan riset ini terletak pada identifikasi titik jenuh konten promosi di segmen digital muda. Implikasi praktisnya mencakup perlunya strategi konten yang seimbang antara promosi, edukasi, dan storytelling guna meningkatkan efektivitas pemasaran digital secara berkelanjutan. Kata Kunci: e-marketing; keputusan konsumen; consumer journey; konten digital; user-generated content; pariwisata digital; fenomenologi. Abstract: This study aims to analyze the influence of e-marketing on consumer decision-making in the context of Diary Tour Travel, amidst the rising consumption of digital content in the tourism industry. Using a qualitative phenomenological approach, data were collected through in-depth interviews with 10 consumers aged 21–40 who are active on social media, as well as digital content analysis over a three-month period. The findings reveal three main factors influencing purchasing decisions: (1) information credibility through customer video testimonials (user-generat…
subject: Articles
  topic: section
subject: e-marketing
  topic: keywords
subject: consumer decisions
  topic: keywords
subject: consumer journey
  topic: keywords
subject: digital content
  topic: keywords
subject: user-generated content
  topic: keywords
subject: digital tourism
  topic: keywords
subject: phenomenology
  topic: keywords
creator: Dian Deliana
creator: Siti Manis
creator: Sultan Mohammad Ghazi
rights: Copyright (c) 2025 Dian Deliana, Siti Manis, Sultan Mohammad Ghazi
date: 2025-06-27
publication date: 2025-06-27
starting page: 1
ending page: 18
doi: 10.21274/ar-rehla.v5i1.10924

DETERMINANT IN GENERATION Z'S SHARIA TOURISM DECISIONS: THE ROLE OF DIGITALIZATION
type: item
description: Abstract: The growth of digital technology has resulted in huge changes in many aspects of life, including the tourist industry. This study seeks to analyse the influence of digitalisation, as assessed by two independent variables, namely digital literacy and the use of digital material, on Islamic tourism decisions among Generation Z in East Java. This study employs a quantitative method with a population of Generation Z in East Java. The sample approach used was accidental sampling, with 402 respondents chosen using the Slovin formula. Primary data was collected using a questionnaire designed to measure digital literacy, digital content consumption, and sharia tourism choices. The SEM-PLS model was used to examine data to assess the degree to which digital literacy and digital content utilisation impact Generation Z's decision to visit Sharia, both directly and indirectly.This study's findings indicate that digital literacy and the consumption of digital material both have a significant influence on the decision to visit Sharia Tourism Generation Z in East Java. Experience with digital material for tourism can mitigate the impact of varying tourism digital literacy on Sharia tourist decisions. The findings of this study are likely to help Sharia tourism industry operators optimise digitalisation efforts in order to improve Generation Z interest in and decision-making regarding Sharia tourism. Keywords: generation z; sharia tourism decisions; digitalization. Abstrak: Pertumbuhan teknologi digital telah menyebabkan perubahan besar dalam banyak aspek kehidupan, termasuk industri pariwisata. Penelitian ini bertujuan untuk menganalisis pengaruh digitalisasi, yang dinilai dari dua variabel independen, yaitu literasi digital dan penggunaan materi digital, terhadap keputusan pariwisata Islam di kalangan Generasi Z di Jawa Timur. Penelitian ini menggunakan metode kuantitatif dengan populasi Generasi Z di Jawa Timur. Pendekatan sampel yang digunakan adalah sampling aksident…
subject: Articles
  topic: section
subject: generation z
  topic: keywords
subject: sharia tourism decisions
  topic: keywords
subject: digitalization
  topic: keywords
creator: Uswatun Nafi’ah
creator: Wahyu Dwi Warsitasari
creator: Natasya Lailiya Khoril Muna
creator: Chusnul Chotimah
creator: Muniri Muniri
rights: Copyright (c) 2025 Uswatun Nafi’ah, Wahyu Dwi Warsitasari, Natasya Lailiya Khoril Muna, Chusnul Chotimah, Muniri Muniri
date: 2025-06-26
publication date: 2025-06-26
starting page: 142
ending page: 157
doi: 10.21274/ar-rehla.v5i1.10637

COMPARATIVE STUDY OF PESANTREN-ENHANCED RELIGIOUS TOURISM IN WEST SUMATRA
type: item
description: Abstract: This study investigates the potential of religious tourism integrated with the pesantren experience, merging mosque visits with immersive santri life. The research objective is a comparative analysis of religious tourism packages based on the pesantren approach, encompassing itinerary design, budget planning, and evaluation of each package's efficacy and shortcomings. Employing qualitative methods, the study gathers data through repeated observations, semi-structured interviews, purposive sampling, and documentation. Data analysis involves thematic coding, comparative techniques, and triangulation of diverse data sources. Findings highlight the critical role of meticulous itinerary planning in crafting compelling religious tourism experiences that blend nature, culture, and Islamic history in Minangkabau. The Chaining Loop travel pattern enhances appeal by integrating various tourism activities, offering flexible packages for both individual tourists and groups. The study concludes that overly condensed religious tourism schedules are inadvisable, while extended durations pose logistical challenges for tourists. Financial insights underscore the necessity for strategic management of fixed and variable costs, demonstrating that the Chaining Loop approach can significantly optimize budget efficiency. Keywords: religious tourism; pesantren; tourism package; travel patterns. Abstrak: Penelitian ini dilatarbelakangi oleh potensi wisata religi dengan integrasi pesantren, yang menggabungkan kunjungan wisatawan ke berbagai masjid sekaligus mendalami pengalaman kehidupan santri. Tujuan penelitian ini adalah menganalisis komparasi perencanaan paket wisata religi dengan pendekatan pesantren, dimulai dari perencanaan perjalanan, penyusunan anggaran, serta analisis keberhasilan dan kegagalan masing-masing paket wisata. Metode kualitatif digunakan dalam penelitian ini, dengan teknik pengumpulan data melalui observasi berulang, wawancara semi-terstruktur, purposive sampl…
subject: Articles
  topic: section
subject: religious tourism
  topic: keywords
subject: pesantren
  topic: keywords
subject: tourism package
  topic: keywords
subject: travel patterns
  topic: keywords
creator: Pepy Afrilian
creator: M. Nur Abdul Endri Yadno
rights: Copyright (c) 2025 Pepy Afrilian, M. Nur Abdul Endri Yadno
date: 2025-06-27
publication date: 2025-06-27
starting page: 158
ending page: 169
doi: 10.21274/ar-rehla.v5i1.10074

ANALYSIS OF PROBLEMS AND SOLUTIONS OF HALAL INDUSTRY IN EAST JAVA
type: item
description: Abstract: The halal industry trend continues to grow because it is influenced by the increasing population of Muslim communities with increasing income as well as increasing economic growth. East Java has enormous potential as a center for developing the halal industry. However, there are quite big challenges because there is no master plan for developing the halal industry, halal certification is not yet optimal with many halal products, there is no infrastructure available, limited educational, training and research facilities related to industry, halal logistics and halal industrial areas and a lack of professional and competent human resources. Using the Analytical Network Process (ANP) method. Finding priority problems where generally halal industry human resources, namely MSME players, still have a narrow mindset; MSME players still lack knowledge regarding halal certification of their products. Meanwhile, the priority finding of the solution is to improve the qualifications of MSME human resources using technology to meet halal product standards and product diversification. The next strategic priority finding is the strategy for strengthening micro, small and medium enterprises (MSMEs) as the main driver of halal values. Keywords: problems; solutions; halal industry; east java. Abstrak: Tren industri halal yang terus berkembang karena dipengaruhi peningkatan populasi masyarakat muslim kelas menengah, juga dengan meningkatnya pendapatan masyarakat, mendorong meningkatnya pertumbuhan ekonomi. Jawa Timur dengan potensi sangat besar sebagai pusat pengembangan industri halal, namun menghadapi tantangan cukup besar karena belum adanya masterplan dalam pengembangan industri halal, dengan kondisi belum optimalnya sertifikasi halal pada produk-produk industry. Di sisi lain dengan keterbatasan sarana pendidikan, pelatihan dan penelitian berkaitan industri, logistik halal dan mengoptimalkan kawasan industri halal serta sedikitnya SDM profesional yang kompeten menjadi ta…
subject: Articles
  topic: section
subject: problems
  topic: keywords
subject: solutions
  topic: keywords
subject: halal industry
  topic: keywords
subject: east java
  topic: keywords
creator: Muhammad Aswad
creator: Jusuf Bahktiar
creator: Ahmad Budiman
rights: Copyright (c) 2025 Muhammad Aswad, Jusuf Bahktiar, Ahmad Budiman
date: 2025-06-26
publication date: 2025-06-26
starting page: 125
ending page: 141
doi: 10.21274/ar-rehla.v5i1.10736

DIPLOMASI KOMERSIAL INDONESIA DALAM MENINGKATKAN JUMLAH KUNJUNGAN WISATAWAN MANCANEGARA MELALUI BALI BEYOND AND TRAVEL FAIR TAHUN 2021-2024
type: item
description: Abstrak: Penelitian ini mengkaji mengenai upaya yang dilakukan pemerintah dan pelaku usaha di sektor pariwisata untuk meningkatkan jumlah kunjungan wisatawan mancanegara selama periode 2021 hingga 2024. Penurunan jumlah wisatawan mancanegara pasca pandemi COVID-19 menjadi perhatian khusus pemerintah dan pelaku usaha karena berdampak pada ketidakstabilan ekonomi dan popularitas pariwisata di Indonesia. Penelitian ini bertujuan untuk menganalisis kebijakan, program, dan aksesibilitas untuk meningkatkan kunjungan wisatawan mancanegara. Metode penelitian yang digunakan dalam penelitian ini meliputi analisis kualitatif terhadap laporan perkembangan jumlah kunjungan wisatawan mancanegara, laporan organisasi pengelola destinasi, dan data-data yang terkait dengan Bali Beyond and Travel Fair (BBTF), jumlah kunjungan wisatawan mancanegara, upaya pengembangan pariwisata. Hasil dari penelitian ini menunjukkan bahwa melalui program pameran dagang internasional Bali Beyond dan Travel Fair, pemerintah dan organisasi serta pelaku bisnis pariwisata telah berhasil melakukan kerjasama untuk meningkatkan jumlah kunjungan wisatawan mancanegara dari berbagai perspektif. Dari segi bisnis, upaya yang dilakukan adalah mengedepankan promosi pariwisata Indonesia, khususnya Bali dan sekitarnya, dengan menciptakan inovasi-inovasi untuk mendukung peningkatan penjualan paket-paket wisata. Dari sisi pemerintah mengupayakan kemudahan akses pasar, koneksi, dan kebijakan-kebijakan yang berlaku selama program berlangsung. Kata Kunci: pemerintah; bisnis; diplomasi komersial; bali beyond dan travel fair; pariwisata. Abstract: This study examines the efforts made by the government and business actors in the tourism sector to increase the number of foreign tourist visits during the period 2021 to 2024. The decline in the number of foreign tourists after the COVID-19 pandemic is of particular concern to the government and business actors because it has an impact on economic instability and tourism populari…
subject: Articles
  topic: section
subject: pemerintah
  topic: keywords
subject: bisnis
  topic: keywords
subject: diplomasi komersial
  topic: keywords
subject: bali beyond dan travel fair
  topic: keywords
subject: pariwisata
  topic: keywords
creator: Amelia Putri Anbiya'
creator: Resa Rasyidah
rights: Copyright (c) 2025 Amelia Putri Anbiya', Resa Rasyidah
date: 2025-06-26
publication date: 2025-06-26
starting page: 106
ending page: 124
doi: 10.21274/ar-rehla.v5i1.10825

THE MEDIATING ROLE OF PURCHASE INTENTION ON PURCHASE DECISIONS
type: item
description: Abstract: The development of the creative economy in Malang City is supported by the emergence of local culinary businesses such as Kanenakan, which utilize digital technology in their marketing activities. The culinary sector is one of the most in-demand subsectors of the creative economy today, due to its potential to drive innovation and local economic growth. This study aims to analyze the influence of Electronic Word of Mouth (E-WOM) and customer reviews on purchase decisions, with purchase intention as a mediating variable, while also exploring how these findings contribute to the development of the creative economy, particularly in the local culinary sector. A quantitative approach was employed through a survey of 135 respondents. The results indicate that customer reviews significantly influence purchase decisions, both directly and indirectly through purchase intention. In contrast, E-WOM does not have a significant effect. These findings highlight the importance of authentic customer reviews in supporting purchase decisions and sustaining local creative businesses. The implications suggest that optimizing customer experience can be a key strategy in strengthening the creative economy ecosystem in Malang. Keywords: creative economy; electronic word offmouth (e-wom); customer review; purchase decision; purchase intention. Abstract: Perkembangan ekonomi kreatif di Kota Malang didukung oleh hadirnya bisnis kuliner lokal seperti Kanenakan, yang memanfaatkan teknologi digital dalam aktivitas pemasarannya. Kuliner merupakan salah satu subsektor ekonomi kreatif yang saat ini banyak diminati masyarakat karena potensinya dalam mendorong inovasi dan pertumbuhan ekonomi lokal. Penelitian ini bertujuan untuk menganalisis pengaruh Electronic Word of Mouth (E-WOM) dan ulasan pelanggan terhadap keputusan pembelian, dengan minat beli sebagai variabel mediasi, serta melihat bagaimana temuan tersebut dapat memberikan kontribusi terhadap pengembangan ekonomi kreatif, khususny…
subject: Articles
  topic: section
subject: creative economy
  topic: keywords
subject: electronic word offmouth (e-wom)
  topic: keywords
subject: customer review
  topic: keywords
subject: purchase decision
  topic: keywords
subject: purchase intention
  topic: keywords
creator: Nazwa Nur Amani
creator: Nur Laili Fikriah
rights: Copyright (c) 2025 Nazwa Nur Amani, Nur Laili Fikriah
date: 2025-06-25
publication date: 2025-06-25
starting page: 83
ending page: 105
doi: 10.21274/ar-rehla.v5i1.10760

PERSEPSI MAHASISWA UNIVERSITAS BENGKULU TERHADAP LABELISASI HALAL PADA PRODUK MAKANAN DAN MINUMAN LOKAL
type: item
description: Abstrak: Produk halal di Indonesia dapat ditentukan dari pencantuman label halal atau kepemilikan perusahaan atas sertifikat halal yang dikeluarkan Badan Penyelenggara Jaminan Produk Halal (BPJPH). Salah satu produk yang perlu diperhatikan keamanan dan kehalalannya adalah makanan dan minuman. Tujuan dari penelitian ini adalah untuk mengetahui persepsi mahasiswa dan mengetahui faktor apa saja yang berhubungan dengan persepsi mahasiswa terhadap labelisasi halal pada produk makanan dan minuman lokal. Pemilihan lokasi penelitian menggunakan metode purposive. Metode yang digunakan untuk penentuan sampel yaitu dengan metode Proportional Cluster Random Sampling. Populasi penelitian sebanyak 23.845 orang dan sampel yang diperoleh sebanyak 100 orang. Sampel diambil menggunakan rumus Slovin. Kemudian sampel tersebut diproporsikan per fakultas yang terdapat di Universitas Bengkulu dengan menggunakan rumus alokasi proportional. Analisis yang digunakan untuk mengkaji persepsi yaitu analisis kualitatif dengan mengumpulkan data secara online berdasarkan google form. Sedangkan untuk menganalisis faktor apa yang berhubungan menggunakan metode korelasi Rank Spearman. Hasil penelitian ini yaitu bahwa persepsi mahasiswa yang meliputi pengetahuan, pemahaman, dan kesadaran berada dalam kategori tinggi. Sedangkan faktor budaya, faktor pribadi, faktor sosial, dan faktor pisikologis berpengaruh positif dan signifikan terhadap persepsi mahasiswa mengenai labelisasi halal pada produk makanan dan minuman lokal. Namun, terdapat faktor yang berkorelasi kuat terhadap persepsi mahasiswa yaitu variabel faktor pribadi dengan koefisien korelasi (rs) sebesar 0.614** Kata Kunci: Persepsi mahasiwa; Labelisasi haram; Kepedulian konsumen Abstract: Halal products in Indonesia can be determined from the inclusion of a halal label or company ownership of a halal certificate issued by the Halal Product Guarantee Agency (BPJPH). One of the products that need to be considered safe and halal is food and beverage…
subject: Articles
  topic: section
subject: persepsi mahasiwa
  topic: keywords
subject: labelisasi haram
  topic: keywords
subject: kepedulian konsumen
  topic: keywords
creator: Mia Kusumawati
creator: Reflis Reflis
creator: Netta Agusti
creator: Pandu Laksono
rights: Copyright (c) 2025 Mia Kusumawati, Reflis Reflis, Netta Agusti, Pandu Laksono
date: 2025-06-25
publication date: 2025-06-25
starting page: 65
ending page: 82
doi: 10.21274/ar-rehla.v5i1.10773

KAJIAN LITERATUR STRATEGI PEMBERDAYAAN KOMUNITAS PENGELOLA WISATA DALAM MENDUKUNG KEBERHASILAN DESA WISATA
type: item
description: Abstrak: Pengembangan desa wisata berperan strategis dalam mewujudkan pembangunan berkelanjutan melalui peningkatan ekonomi lokal, pelestarian budaya, dan pengelolaan lingkungan yang ramah. Penelitian ini bertujuan untuk menyusun pemahaman komprehensif mengenai strategi pemberdayaan masyarakat dalam pengembangan desa wisata berbasis komunitas melalui metode literature review sistematis. Metode yang digunakan dalam kajian ini adalah pendekatan kualitatif dengan metode literature review sistematis. Subjek kajian berupa dokumen ilmiah seperti artikel jurnal, prosiding, dan laporan penelitian yang relevan. Literatur ditelusuri melalui database Google Scholar, ScienceDirect, Scopus, dan Garuda, dengan kata kunci terkait pemberdayaan masyarakat dan desa wisata berbasis komunitas.. Hasil kajian menunjukkan bahwa partisipasi aktif masyarakat, pelatihan dan peningkatan kapasitas, penguatan kelembagaan lokal seperti Pokdarwis dan BUMDes, serta kolaborasi multipihak merupakan pilar utama pemberdayaan yang efektif. Selain itu, penerapan pendekatan bottom-up dan pemanfaatan teknologi digital menjadi faktor kunci dalam mendorong inovasi dan keterlibatan komunitas. Tantangan berupa keterbatasan infrastruktur, kesenjangan partisipasi, dan lemahnya dukungan kelembagaan tetap menjadi hambatan utama dalam pengembangan desa wisata. Studi ini menekankan pentingnya pengintegrasian nilai-nilai lokal, penerapan prinsip inklusivitas sosial, serta penguatan tata kelola yang kolaboratif guna menjamin keberlanjutan dan pemerataan manfaat dari inisiatif desa wisata. Studi ini menegaskan bahwa kesuksesan desa wisata sangat bergantung pada strategi pemberdayaan masyarakat yang inklusif, terencana, dan berkelanjutan. Pelibatan aktif komunitas, penguatan kapasitas, kelembagaan lokal, serta kolaborasi lintas sektor membentuk ekosistem pariwisata yang mandiri dan berdaya saing. Kata Kunci: pemberdayaan masyarakat; desa wisata; partisipasi komunitas; pariwisata berkelanjutan; strategi pembangunan. Abs…
subject: Articles
  topic: section
subject: pemberdayaan masyarakat
  topic: keywords
subject: desa wisata
  topic: keywords
subject: partisipasi komunitas
  topic: keywords
subject: pariwisata berkelanjutan
  topic: keywords
subject: strategi pembangunan
  topic: keywords
creator: Alan Mustakim
creator: Jamaluddin Hos
rights: Copyright (c) 2025 Alan Mustakim, Jamaluddin Hos
date: 2025-06-25
publication date: 2025-06-25
starting page: 53
ending page: 64
doi: 10.21274/ar-rehla.v5i1.10824

DINAMIKA PEMBELAJARAN SOSIAL DALAM PENGEMBANGAN PARIWISATA PADA PERMUKIMAN INFORMAL
type: item
description: Abstrak: Permukiman informal yang kumuh sering kali dihadapkan pada masalah sosial, kesehatan, dan lingkungan. Salah satu solusi yang diadopsi adalah penataan ulang permukiman melalui pengecatan warna-warni. Studi kasus Kampung Warna-Warni Jodipan di Malang menunjukkan bagaimana transformasi melalui pengecatan warna-warni tidak hanya memperbaiki estetika tetapi juga meningkatkan ekonomi lokal dan kualitas hidup masyarakat melalui pengembangan pariwisata. Penelitian ini dilakukan secara kualitatif menggunakan pendekatan Multi-Level Perspective (MLP) untuk menganalisis proses pembelajaran sosial dalam pengembangan pariwisata di permukiman informal. Temuan menunjukkan bahwa pembentukan Kelompok Sadar Wisata (Pokdarwis) oleh Dinas Pariwisata Kota Malang berperan penting dalam mengelola dan menjaga keberlanjutan kampung wisata. Namun, pandemi COVID-19 memberikan tekanan pada sektor pariwisata yang menyebabkan penurunan jumlah wisatawan dan penutupan sementara. Relasi kekuasaan dan komunikasi terbuka memainkan peran krusial dalam proses penataan ini, di mana inisiatif masyarakat dan sektor swasta membutuhkan persetujuan dari otoritas terkait. Forum diskusi dan dialog interaktif antara warga dan pengelola wisata membantu menciptakan kesepahaman bersama dan tindakan kolektif untuk menjaga kebersihan serta kepuasan wisatawan. Melalui komunikasi yang partisipatif, masyarakat dapat memahami dan berkontribusi dalam mewujudkan keberlanjutan pengembangan pariwisata. Kata Kunci: Pembelajaran Sosial; Pengembangan Pariwisata; Permukiman Informal; Kampung Jodipan, Multi-Level Perspective (MLP) Abstract: Informal settlements that are slums are often faced with social, health and environmental problems. One of the solutions adopted is the reorganization of settlements through colorful painting. The case study of Kampung Warna-Warni Jodipan in Malang shows how transformation through colorful painting not only improves aesthetics but also enhances the local economy and quality of life th…
subject: Articles
  topic: section
subject: Pembelajaran sosial
  topic: keywords
subject: pengembangan pariwisata
  topic: keywords
subject: permukiman informal
  topic: keywords
subject: kampung Jodipan
  topic: keywords
subject: Multi-Level Perspective (MLP)
  topic: keywords
creator: Nirwasita Daniswara
creator: Suhirman Suhirman
creator: Muhammad Ditya Satrianto
creator: Dian Yulie Reindrawati
rights: Copyright (c) 2025 Nirwasita Daniswara
date: 2025-06-25
publication date: 2025-06-25
starting page: 37
ending page: 52
doi: 10.21274/ar-rehla.v5i1.9752

POTENSI PENGEMBANGAN PARIWISATA SYARIAH DALAM MENINGKATKAN PEREKONOMIAN MASYARAKAT STUDI KASUS WISATA BEKAS LUBANG TAMBANG DI KALIMANTAN TIMUR
type: item
description: Abstrak: Penelitian ini melihat potensi pengembangan pariwisata syariah dan juga menjadi sarana peningkatan perekonomian masyarakat sekitar bekas lubang tambang di beberapa kabupaten dan kota yang tersebar di Kalimantan Timur.Karya tulis ini mengisi kekosongan penelitian pada pemanfaatannya khususnya potensi pengembangan dalam wisata syariah. Tujuan utama penelitian ini adalah untuk memahami bagaimana wisata bekas lubang tambang dapat berpotensi menjadi pariwisata syariah serta meningkatkan perekonomian di masyarakat. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi lapangan. Data didapatkan melalui wawancara dengan pengelola wisata yang tersebar di Kabupaten Kutai Kartanegara, Kutai Timur dan Kota Samarinda yaitu Bukit Durian Villa Ich 4, Taman Gubang, Danau Danurdana, Naureen Mini Garden, Telaga Batu Arang, dan Lake View dilanjutkan observasi lapangan, dan analisis dokumen untuk memperoleh data yang komprehensif. Hasil penelitian menunjukkan bahwa semua destinasi wisata bekas lumbang tambang yang ada sangat berpotensi menjadi wisata syariah. Dikarenakan keseluruhan tempat wisata sudah menyedikan tempat ibadah khususnya muslim yang sangat memadai, juga tidak menyediakan makanan dan minuman yang haram, serta menyediakan toilet yang bersih serta selalu menjaga keamanan dan keselamatan bagi para pengunjung. itu sejalan dengan fatwa DSN Nomor 108/DSN-MUI/X/2016 tentang pedoman penyelenggaraan pariwisata berdasarkan syariah. Pada hubungannya dengan peningkatan perekonomian masyarakat, hampir keseluruhan tempat destinasi wisata memperkerjakan atau bekerjasama dengan masyarakat sekitar. Seperti pengelolaan lahan parkir bagi pengunjung, tempat makan yang dikelola terpisah oleh masyarakat serta karyawan yang dipekerjakan pada tempat wisata dengan memprioritaskan warga sekitar. Penelitian ini dapat menjadi data awal pengelola untuk melanjutkan pada legal sistem menjadi objek wisata syariah. Kata Kunci: potensi wisata syariah; wisata bekas lubang tambang; …
subject: Articles
  topic: section
subject: potensi wisata syariah
  topic: keywords
subject: wisata bekas lubang tambang
  topic: keywords
subject: ekonomi masyarakat
  topic: keywords
creator: Muhamad Hasbi
rights: Copyright (c) 2025 Muhamad Hasbi
date: 2025-06-25
publication date: 2025-06-25
starting page: 19
ending page: 36
doi: 10.21274/ar-rehla.v5i1.10836

PENGARUH KUALITAS INFORMASI, KUANTITAS INFORMASI, KREDIBILITAS INFORMASI MELALUI KONTEN TIKTOK TERHADAP NIAT PEMBELIAN PAKET PULAU WISATA KOTA BATAM
type: item
description: Abstrak: Paket pulau wisata di Kota Batam merupakan rencana yang direncang secara khusus untuk memberikan layanan untuk mempermudah wisatawan dalam merencanakan liburan. TikTok sebagai salah satu aplikasi media sosial yang berawal dari membagikan hiburan sekarang telah berkembang menjadi platform yang memiliki fungsi dalam penyebaran informasi tentang paket pulau wisata di Kota Batam, Informasi yang disebarkan melalui video konten TikTok dapat berupa video-video promosi ataupun vlog dari wisatawan lainya. Kota Batam merupakan kota yang kaya dengan ketertarikan wisata tidak hanya pada serunya wisata kota melain juga ada paket pulau wisata di Kota Batam. Penelitian ini menggunakan metode kuantitatif terhadap variabel independen (kualitas informasi, kuantitas informasi, kredibilitas informasi), mediator (kegunaan informasi dan adopsi informasi), dan variabel dependen (niat pembelian). Penelitian ini bertujuan dalam meneliti pengaruhnya tiktok terhadap niat pembelian paket pulau wisata Kota Batam, yaitu: Pulau Ranoh, Kepri Coral, Pulau Mubut, Pulau Abang, Pulau Putri. Pengumpulan data melalui penyebaran kuesioner menggunakan google form sebanyak 274 responden. Pengujian data penelitian ini menggunakan pengujian loading factor, cross loading, cronbach’s alpha dan composite reliability, path coefficients, indirect effect, dan r square pada metode smart PLS. Hasil penelitian menunjukan bahwa dengan adanya informasi yang diperoleh dari konten video TikTok dapat berpengaruh terhadap niat pembelian konsumen terhadap paket pulau wisata di Kota Batam. Kata Kunci: informasi media sosial; konten tiktok; paket pulau wisata kota batam Abstract: The island tourism packages in Batam City are specially designed plans aimed at providing services to make it easier for tourists to plan their vacations. TikTok initially a platform for sharing entertainment, has now evolved into a medium for spreading information about island turism packages in Batam City. This information shared through T…
subject: Articles
  topic: section
subject: informasi media sosial
  topic: keywords
subject: konten tiktok
  topic: keywords
subject: paket pulau wisata kota batam
  topic: keywords
creator: Fitriana Aidnilla Sinambela
creator: Joyceline Tan
creator: Renza Fahlevi
rights: Copyright (c) 2024 Fitriana Aidnilla Sinambela, Joyceline Tan, Renza Fahlevi
date: 2024-12-25
publication date: 2024-12-25
starting page: 162
ending page: 184
doi: 10.21274/ar-rehla.v4i2.10367

POTENSI WISATA KAMPUNG COKLAT SEBAGAI TAWARAN WISATA DAN SUMBER BELAJAR
type: item
description: Abstrak: Pandemi Covid-19 mengajarkan betapa pentingnya bidang pariwisata tidak hanya menyediakan konten hiburan saja, tetapi juga mendorong penyediaan bentuk tawaran wisata yang berfokus pada sumber pembelajaran. Penelitian ini mengkaji Objek wisata Kampung Coklat sebagai contoh sukses dari pengelolaan pariwisata berbasis edukasi yang mampu bertahan dan bahkan terus berkembang di tengah krisis. Penelitian ini merupakan jenis penelitian kualitatif menggunakan metode penelitian lapangan (field research) karena dalam penggalian data peneliti berhubungan langsung dengan objek yang akan di kembangkan. Teknik pengumpulan data menggunakan triangulasi melalui teknik observasi, wawancara dan dokumentasi. Teknik analisis data menggunakan teori Miles dan Huberman yang dilakukan terdiri dari tiga alur kegiatan yang terjadi secara bersamaan, yaitu kondensasi data, penyajian data, dan penarikan kesimpulan/verivikasi. Hasil penelitian menunjukkan bahwa Kampung Coklat telah berhasil menggabungkan elemen-elemen edukatif ke dalam setiap aspek kegiatannya sebagai tawaran wisata dan sumber belajar. Pembelajaran berbasis pengalaman ini tidak hanya mendukung teori experiential learning (Kolb, 1984), tetapi juga memberikan kontribusi nyata terhadap peningkatan kapasitas wisatawan dalam hal keterampilan dan pengetahuan. Keberadaan program-program yang dirancang secara mendalam tersebut berkontribusi pada keberlanjutan pariwisata berbasis edukasi, dengan memastikan wisatawan mendapatkan pengalaman yang bermakna dan aplikatif. Diperlukan inovasi tawaran wisata melalui kolaborasi dengan lembaga pendidikan juga memperkuat aspek wisata edukatif ini, menciptakan simbiosis yang saling menguntungkan antara institusi pendidikan dan pengelola pariwisata. Kata Kunci: Potensi Wisata Kampung Coklat; Tawaran Wisata Edukasi; Wisata Sebagai Sumber Belajar Abstract: The Covid-19 pandemic has taught us how important it is for the tourism sector not only to provide entertainment content, but also to encoura…
subject: Articles
  topic: section
subject: Potensi Wisata Kampung Coklat
  topic: keywords
subject: Tawaran Wisata Edukasi
  topic: keywords
subject: Wisata Sebagai Sumber Belajar
  topic: keywords
creator: Dedi Suselo
creator: Muhammad Wildan Pandega
creator: Mohammad Ilham Maulidhana
rights: Copyright (c) 2024 Dedi Suselo, Muhammad Wildan Pandega, Mohammad Ilham Maulidhana
date: 2024-12-22
publication date: 2024-12-22
starting page: 249
ending page: 261
doi: 10.21274/ar-rehla.v4i2.9986

OPTIMIZING GOVERNMENT POLICIES TO SUPPORT SUSTAINABLE SHARIA-BASED TOURISM
type: item
description: Abstract: This paper examines the optimization of government policies to support sustainable sharia-based tourism, a sector that is gaining prominence in the global tourism landscape, particularly among Muslim travelers. The study begins by exploring the current state of sharia-based tourism in various regions, highlighting its economic and cultural significance. It identifies the critical role of government policies in creating an enabling environment for the development of this sector while ensuring compliance with Islamic principles. The findings reveal significant gaps in the current policy framework, emphasizing the need for clear regulatory standards, enhanced infrastructure, and targeted marketing strategies. Additionally, the study underscores the importance of community engagement and capacity building to foster local participation in sharia-based tourism. The paper concludes with evidence-based recommendations for policymakers aimed at optimizing government interventions to promote sustainable sharia-based tourism, thus contributing to economic growth, cultural preservation, and the overall well-being of communities involved in this burgeoning sector. Keywords: Government Policies; Sharia-Based Tourism; Halal Tourism. Abstrak: Paper ini membahas optimasi kebijakan pemerintah untuk mendukung pariwisata berbasis syariah yang berkelanjutan, suatu sektor yang semakin mendapatkan perhatian dalam lanskap pariwisata global, terutama di kalangan pelancong Muslim. Penelitian ini dimulai dengan mengeksplorasi keadaan saat ini dari pariwisata berbasis syariah di berbagai wilayah, menyoroti signifikansi ekonomi dan budaya sektor ini. Penelitian ini mengidentifikasi peran penting kebijakan pemerintah dalam menciptakan lingkungan yang mendukung pengembangan sektor ini sambil memastikan kepatuhan terhadap prinsip-prinsip Islam. Temuan menunjukkan adanya kesenjangan signifikan dalam kerangka kebijakan saat ini, menekankan perlunya standar regulasi yang jelas, infrastruktu…
subject: Articles
  topic: section
subject: Government Policies
  topic: keywords
subject: Sharia-Based Tourism
  topic: keywords
subject: Halal Tourism
  topic: keywords
creator: Mirza Nur Fitria
creator: Andrean Caspari
creator: Arvan Setiawan
rights: Copyright (c) 2024 Mirza Nur Fitria, Andrean Caspari, Arvan Setiawan
date: 2024-12-22
publication date: 2024-12-22
starting page: 228
ending page: 248
doi: 10.21274/ar-rehla.v4i2.10136

TEKNOKRASI MEDIA SINGAPORE TOURISM BOARD DALAM PROMOTE WISATA HALAL DI LAZARUS ISLAND
type: item
description: Abstrak: Peran Singapore Tourism Board (STB) dalam teknokrasi media sangat penting untuk mempromosikan Lazarus Island sebagai destinasi wisata halal di Singapura. Sebagai pulau yang relatif baru dalam pariwisata, Lazarus Island memiliki potensi besar untuk dikembangkan dengan fasilitas-fasilitas yang sesuai dengan prinsip-prinsip halal, seperti penyediaan makanan halal, tempat ibadah, dan lingkungan bebas alkohol. Bangkitnya sektor pariwisata Singapura melalui STB diharapkan mampu diharapkan mampu mempercepat pengembangan wisata halal di Lazarus Island melalui kampanye promosi yang efisien menggunakan media. Penelitian ini menganalisis teknik promosi media yang paling efektif untuk mengembangkan Lazarus Island sebagai tujuan wisata halal. Data dikumpulkan berdasarkan teori promosi pariwisata dan studi kasus pada promosi wisata halal di Singapura. Selain peran pemerintah, promosi wisata halal ini juga dapat dilakukan oleh masyarakat umum, terutama generasi muda yang melek teknologi, guna meningkatkan daya tarik Lazarus Island bagi wisatawan mancanegara. Kata Kunci: Teknokrasi Media; STB; Wisata Halal; Lazarus Island. Abstract: The role of the Singapore Tourism Board (STB) in media technology is crucial to promoting Lazarus Island as a halal tourist destination in Singapore. As a relatively new island in tourism, Lazarus Island has great potential to be developed with facilities that are in accordance with halal principles, such as the provision of halal food, places of worship, and an alcohol-free environment. STB, with its experience in reviving Singapore's tourism sector, is expected to be able to accelerate the development of halal tourism on Lazarus Island through an efficient promotional campaign using the media. This study analyzes the most effective media promotion techniques to develop Lazarus Island as a halal tourism destination. Data was collected based on tourism promotion theory and case studies on halal tourism promotion in Singapore. In addition to the…
subject: Articles
  topic: section
subject: Teknokrasi Media
  topic: keywords
subject: STB
  topic: keywords
subject: Wisata Halal
  topic: keywords
subject: Lazarus Island
  topic: keywords
creator: Mochammad Sinung Restendy
rights: Copyright (c) 2024 Mochammad Sinung Restendy
date: 2024-12-22
publication date: 2024-12-22
starting page: 208
ending page: 227
doi: 10.21274/ar-rehla.v4i2.10007

SEMIOTIC ANALYSIS OF THE REPRESENTATION OF BACPACKER TOURISM IN THE FILM "TRINITY, THE NEKAD TRAVELER"
type: item
description: Abstract: As an archipelagic country with enormous tourism potential, it can boost state income through foreign exchange. Even though data on foreign tourist visits in 2023 increased 98% compared to 2022 and is dominated by private visits, Indonesia is only ranked 4th in ASEAN regarding tourism visits. The stimulus for building a tourism image is the spearhead for national tourism, one of which is through the medium of film. "Trinity, The Nekad Traveler" is a film that focuses on national tourism by presenting the backpacker concept. This research aims to determine the movie "Trinity, The Nekad Traveler" in representing backpacker travelers and backpacker tourism using a semiotic analysis approach modeled by Charles Sanders Peirce. The research results show that based on signs, objects, and interpretations in various scenes, the film "Trinity, The Nekad Traveler" represents the characteristics of backpackers and backpacker tourism. Keywords: backpacker; tourism; film; semiotics Abstrak: Sebagai negara kepulauan dengan potensi wisata yang sangat besar yang mampu mendongkrak pendapatan negara melalui devisa. Sekali pun data kunjungan wisatawan mancanegara tahun 2023 meningkat 98% dibanding tahun 2022 dan didominasi oleh kunjungan personal, Indonesia hanya menempati urutan ke-4 di ASEAN dalam hal kunjungan pariwisatanya. Stimulus tentang pembangunan citra pariwisata menjadi ujung tombak terhadap eksistensi pariwisata nasional, salah satunya dengan media film. “Trinity, The Nekad Traveler” merupakan salah satu film yang mengangkat tentang pariwisata nasional dengan mengemas konsep backpacker. Tujuan penelitian ini adalah mengetahui film “Trinity, The Nekad Traveler” dalam merepresentasikan backpacker traveler dan backpacker tourism dengan pendekatan analisis semiotika model Charles Sanders Peirce. Hasil penelitian menunjukkan bahwa berdasarkan sign, object dan interprenant pada berbagai adegannya, film “Trinity, The Nekad Traveler” merepresentasikan tentang karakteristi…
subject: Articles
  topic: section
subject: backpacker
  topic: keywords
subject: tourism
  topic: keywords
subject: film
  topic: keywords
subject: semiotics
  topic: keywords
creator: Dhiya’u Shidiqy
creator: Erni Zulfa Arini
rights: Copyright (c) 2024 Dhiya’u Shidqy, Erni Zulfa Arini
date: 2024-12-22
publication date: 2024-12-22
starting page: 194
ending page: 207
doi: 10.21274/ar-rehla.v4i2.9873

POTENSI PERAN BADAN PENYELENGGARA JAMINAN PRODUK HALAL DALAM PROSES SERTIFIKASI PARIWISATA HALAL
type: item
description: Abstrak: Badan Penyelenggara Jaminan Produk Halal(BPJPH) merupakan lembaga yang berperan penting dalam proses sertifikasi halal menjadi tolak ukur konsumen dalam membeli maupun menggunakan produk. Saat ini pariwisata halal telah banyak berkontribusi dalam pertumbuhan ekonomi di indonesia yang mengalami peningkatan. Semakin berkembanganya wisata halal regulasi yang mengatur pariwisata halal masih mengacu secara umum dalam regulasi barang dan jasa secara umum yang tercantum dalam Undang-Undang Jamian Produk Halal(JPH). Tujuan dari penelitian ini adalah mengeksplorasi peran potensi BPJPH dalam penanganan sertifikasi pariwisata halal di Indonesia. Metode pengumpulan artikel ini menggunakan metode yuridis normatif,, yang bersumber dari Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal, Undang-Undang Nomor 11 tahun 2020 tentang Cipta kerja Fatwa DSN-MUI Nomor.108/DSN-MUI/X/201 Tentang Pariwisata Syariah serta dikumpulkan melalui studi pustaka, mencakup analisis terhadap kebijakan BPJPH, jurnal ilmiah, situs web, dan penelitian terdahulu. Dalam temuan Artikel ini yaitu belum ditemukannya regulasi dalam Undang-Undang Jaminan Produk Halal yang mengatur secara komprehensif terkait pariwisata halal. BPJPH sebagai lembaga krusial saat ini belum memiliki regulasi khusus terkait pariwisata halal. BPJPH sebagai administrator sudah semestinya meregulasi peraturan terkait pariwisata halal, disamping perkembangan pariwisata halal sangat berkontribusi terhadap sektor PDB Indonesia, maka perlu adanya perluasan kebijakan Undang-Undang Jaminan Produk Halal yang harus direvisi oleh pemerintah. Kata Kunci: BPJPH; pariwisata halal; JPH Abstract: : The Halal Product Guarantee Organizing Agency (BPJPH) is an institution that plays an important role in the halal certification process as a benchmark for consumers in purchasing or using products. Currently, halal tourism has contributed greatly to economic growth in Indonesia which has increased. The increasing development of halal …
subject: Articles
  topic: section
subject: BPJPH
  topic: keywords
subject: pariwisata halal
  topic: keywords
subject: JPH
  topic: keywords
creator: Sri Rahayu
creator: Siti Widhah Sri Wahyuningsih
creator: Jaenudin Jaenudin
creator: Agi Attaubah Hidayat
rights: Copyright (c) 2024 Sri Rahayu, Siti Widhah Sri Wahyuningsih, Jaenudin Jaenudin, Agi Attaubah Hidayat
date: 2024-12-22
publication date: 2024-12-22
starting page: 173
ending page: 193
doi: 10.21274/ar-rehla.v4i2.10191

THE ROLE OF HALAL AWARENESS IN AFFECTING COSMETIC PURCHASE BEHAVIOR
type: item
description: Abstract: The critical point of halal beauty products leads many consumers to prioritize the halal status of the products they purchase. In Indonesia, a country with a predominantly Muslim population, the demand for halal beauty products has made it the world’s second-largest market in this sector. This study applied online questionnaire. The study retained a total of 114 valid responses. Findings from this study indicate that the halal label significantly influences both halal awareness and purchase intention. Additionally, halal awareness has a substantial effect on purchase intention, which in turn significantly impacts purchasing behavior. However, halal awareness does not moderate the relationship between the halal label and purchase intention. Future research could consider examining product characteristics as factors influencing purchase intentions and behavior. The practical implications of this study include: (1) beauty manufacturers are encouraged to certify their products as halal; and (2) fostering halal awareness should be a shared responsibility across stakeholders. Keywords: halal label, halal awareness; intention to buy; purchase behaviour. Abstract: Titik kritis ketidakhalalan produk kecantikan membuat beberapa konsumen memperhatikan status kehalalan produk yang akan dibelinya. Indonesia dengan penduduk mayoritas muslim juga menjadi negara terbesar ke dua dalam pembelian produk kecantikan halal. Penelitian ini menggunakan kuesioner online dalam pengumpulan datanya. Jumlah respon yang valid sebesar 114. Hasil penelitian ini menunjukkan bahwa label halal berpengaruh signifikan terhadap kesadaran halal dan intensi untuk membeli, kesadaran halal memiliki pengaruh signifikan terhadap intensi untuk membeli, intensi untuk membeli berpengaruh signifikan terhadap perilaku pembelian, kesadaran halal terbukti tidak mampu memoderasi hubungan label halal terhadap intensi untuk membeli. Implikasi praktis dari studi ini (1) produsen produk kosmetik agar mendaftark…
subject: Articles
  topic: section
subject: halal label
  topic: keywords
subject: halal awareness
  topic: keywords
subject: intention to buy
  topic: keywords
subject: purchase behaviour
  topic: keywords
creator: Faiqul Hazmi
creator: Cahyaning Budi Utami
rights: Copyright (c) 2024 Faiqul Hazmi, Cahyaning Budi Utami
date: 2024-12-22
publication date: 2024-12-22
starting page: 157
ending page: 172
doi: 10.21274/ar-rehla.v4i2.10177

DAMPAK STRATEGI PROMOSI EDUKATIF TERHADAP REPUTASI PERUSAHAAN PARIWISATA SYARIAH DI KABUPATEN JOMBANG
type: item
description: Abstrak: Penelitian ini bertujuan untuk menganalisis pengaruh strategi promosi berbasis edukasi terhadap reputasi perusahaan pariwisata syariah di Kabupaten Jombang. Promosi berbasis edukasi bertujuan memberikan pemahaman mendalam kepada calon wisatawan mengenai pariwisata syariah dan nilai-nilai syariah yang diterapkan dalam industri pariwisata, dengan harapan dapat meningkatkan reputasi perusahaan tersebut. Metode yang digunakan adalah kuantitatif deskriptif, dengan pengumpulan data melalui kuesioner yang disebarkan kepada 100 responden yang pernah mengunjungi objek wisata syariah di Kabupaten Jombang. Dalam penelitian ini, objek wisata yang dianalisis sebanyak 5 objek wisata antara lain Museum Islam Indonesia KH. Hasyim Asy’ari, Makam Gus Dur, Makam Sayyid Sulaiman, Makam KH. Abdul Wahab Chasbullah, dan Masjid Agung Baitul Mukminin. Data kemudian dianalisis menggunakan uji regresi linier sederhana dengan bantuan software SPSS 26. Hasil penelitian menunjukkan bahwa strategi promosi berbasis edukasi memiliki pengaruh positif dan signifikan terhadap reputasi perusahaan. Hal ini dibuktikan dengan nilai signifikansi sebesar 0,000 < 0,05 dan nilai t-hitung sebesar 11,662 > 1,6605, yang mengindikasikan bahwa semakin baik pelaksanaan strategi promosi berbasis edukasi, maka semakin baik pula reputasi perusahaan pariwisata syariah di mata masyarakat. Kesimpulannya, promosi berbasis edukasi dapat menjadi strategi efektif dalam meningkatkan reputasi perusahaan pariwisata syariah. Kata Kunci: Strategi Promosi; Promosi Berbasis Edukasi; Reputasi Perusahaan; Pariwisata Syariah; Kabupaten Jombang Abstract: This research aims to analyze the influence of education-based promotional strategies on the reputation of sharia tourism companies in Jombang Regency. Education-based promotion aims to provide potential tourists with an in-depth understanding of sharia tourism and the sharia values ​​applied in the tourism industry, with the hope of improving the company's reputation. The met…
subject: Articles
  topic: section
subject: Strategi Promosi
  topic: keywords
subject: Promosi Berbasis Edukasi
  topic: keywords
subject: Reputasi Perusahaan
  topic: keywords
subject: Pariwisata Syariah
  topic: keywords
subject: Kabupaten Jombang
  topic: keywords
creator: Sitieoz Ely Nikmatu Rofikhoh
creator: Risdiana Himmati
creator: Moh. Rois Abin
rights: Copyright (c) 2024 Sitieoz Ely Nikmatu Rofikhoh, Risdiana Himmati, Moh. Rois Abin
date: 2024-12-22
publication date: 2024-12-22
starting page: 143
ending page: 156
doi: 10.21274/ar-rehla.v4i2.9915

GRAND MODEL PARIWISATA HALAL DAN EKONOMI KREATIF
type: item
description: Abstrak: Penelitian berfokus pada pemodelan transformasi perekonomian Aceh melalui harmonisasi konsep pariwisata halal dengan ekonomi kreatif. Penelitian menggunakan metode kualitatif deskriptif analitis dengan teknik pengumpulan data melalui observasi dan dokumentasi. Adapun analisis data merujuk pada teknik analisis interaktif yang diawali dengan reduksi data, penyajian data, penarikan kesimpulan dan verifikasi data. Hasil penelitian mengidentifikasi bahwa pengembangan grand model pariwisata halal dan ekonomi kreatif di Aceh bukan hanya sekedar upaya untuk memajukan sektor pariwisata dan ekonomi. Tetapi merupakan langkah strategis dalam menciptakan perekonomian inklusif yang berkelanjutan. Sinergi antara kedua sektor ini sangat potensial dalam menciptakan ekosistem yang berkelanjutan. Kunci keberhasilan transformasi ini terletak pada harmonisasi unsur-unsur syariat Islam, seni budaya, sejarah, keindahan alam, dan digitalisasi yang saling melengkapi dalam membangun pengalaman wisata yang autentik dan bermakna. Nilai Islam memberikan arah moral dan etika, budaya lokal memperkaya pengalaman wisatawan dengan keunikan yang tidak ternilai, unsur sejarah meningkatkan inspirasi, sementara digitalisasi membuka jalan menuju pemasaran yang lebih luas dan efisiensi operasional yang lebih tinggi. Namun, perjalanan menuju pencapaian visi besar ini menghadapi sejumlah tantangan yang perlu diatasi seperti keterbatasan infrastruktur yang menghambat aksesibilitas, minimnya pemberdayaan sumber daya manusia yang memperlambat manajemen pengelolaan wisata halal secara profesional, lemahnya koordinasi pemerintah dan stakeholder. Terdapat pula tantangan dalam menjaga konsistensi nilai-nilai halal, adanya konflik pengembangan yang berpotensi mengancam pelestarian alam, termasuk kesulitan pelaku bisnis dalam menyesuaikan nilai budaya lokal dengan pasar wisata halal yang berkembang. Temuan penelitian berkontribusi dalam pembangunan ekonomi yang tidak hanya menguntungkan secara finansial, te…
subject: Articles
  topic: section
subject: grand model
  topic: keywords
subject: pariwisata halal
  topic: keywords
subject: ekonomi kreatif
  topic: keywords
subject: perekonomian inklusif
  topic: keywords
subject: Aceh
  topic: keywords
creator: Razali Razali
creator: Taufiq Taufiq
creator: Nora Maulana
rights: Copyright (c) 2024 Razali Razali Razali
date: 2024-12-22
publication date: 2024-12-22
starting page: 115
ending page: 142
doi: 10.21274/ar-rehla.v4i2.10239