OPTIMIZATION OF CASH FLOW MANAGEMENT DURING THE COVID-19 PANDEMIC IN THE HOME INDUSTRY OF THE FOOD AND CATERING BUSSINES IN TULUNGAGUNG REGENCY. BALANCE: JOURNAL OF ISLAMIC ACCOUNTING, [S. l.], v. 2, n. 01, p. 1–19, 2021. DOI: 10.21274/balance.v2i01.4657. Disponível em: https://ejournal.uinsatu.ac.id/index.php/jas/article/view/4657. Acesso em: 24 jan. 2026.