VARIABLE COSTING METHOD FOR COST PRODUCTION AT ABI CULINARY TRENGGALEK: Perhitungan Harga Pokok Produksi. BALANCE: JOURNAL OF ISLAMIC ACCOUNTING, [S. l.], v. 4, n. 2, p. 125–144, 2023. DOI: 10.21274/balance.v4i2.8306. Disponível em: https://ejournal.uinsatu.ac.id/index.php/jas/article/view/8306. Acesso em: 24 jan. 2026.