Rohandayani, Ika Fitri, and Atik Tri Andari. “VARIABLE COSTING METHOD FOR COST PRODUCTION AT ABI CULINARY TRENGGALEK: Perhitungan Harga Pokok Produksi”. BALANCE: JOURNAL OF ISLAMIC ACCOUNTING 4, no. 2 (December 27, 2023): 125–144. Accessed June 6, 2026. https://ejournal.uinsatu.ac.id/index.php/jas/article/view/8306.