Rohandayani, Ika, and Atik Andari. “VARIABLE COSTING METHOD FOR COST PRODUCTION AT ABI CULINARY TRENGGALEK”. BALANCE: JOURNAL OF ISLAMIC ACCOUNTING 4, no. 2 (December 27, 2023): 125-144. Accessed May 14, 2024. https://ejournal.uinsatu.ac.id/index.php/jas/article/view/8306.