OPTIMIZATION OF CASH FLOW MANAGEMENT DURING THE COVID-19 PANDEMIC IN THE HOME INDUSTRY OF THE FOOD AND CATERING BUSSINES IN TULUNGAGUNG REGENCY. Balance [Internet]. 2021 Aug. 16 [cited 2026 Jan. 24];2(01):1-19. Available from: https://ejournal.uinsatu.ac.id/index.php/jas/article/view/4657