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VARIABLE COSTING METHOD FOR COST PRODUCTION AT ABI CULINARY TRENGGALEK: Perhitungan Harga Pokok Produksi. Balance [Internet]. 2023 Dec. 27 [cited 2026 Jan. 23];4(2):125-44. Available from: https://ejournal.uinsatu.ac.id/index.php/jas/article/view/8306