Konsep Model Sociopreneur Sudut Lombok Untuk Mendukung Pariwisata Halal Berkelanjutan di Nusa Tenggara Barat. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 2, n. 2, p. 122–139, 2022. DOI: 10.21274/ar-rehla.v2i2.5904. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/5904. Acesso em: 24 jan. 2026.