MANAJEMEN PARIWISATA HALAL: Sebuah Review Menggunakan Analisis Bibliometrik. Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy, [S. l.], v. 2, n. 2, p. 140–157, 2022. DOI: 10.21274/ar-rehla.v2i2.5919. Disponível em: https://ejournal.uinsatu.ac.id/index.php/arrehla/article/view/5919. Acesso em: 24 jan. 2026.