Vol 1 No 1 (2023)

Published June 30, 2023

Articles

Muhammad Fauzannatif, Agus Eko Sujianto, Ahmad Fahrudin

1-9

Pemanfaatan Pisang sebagai Bahan Baku Pembuatan Tape Serta Bentuk Inovasi Olahan Pangan Baru bagi Masyarakat

https://doi.org/10.21274/kjpm.2023.1.1.1-9

Abstract viewed = 187 times pdf downloaded = 189 times

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Siti Dawiyah Farichah, M. Faris Al Hakim

10-24

Penerapan Aplikasi LAPEK dalam Upaya Pengembangan di Desa Karangpring Tahun 2023

https://doi.org/10.21274/kjpm.2023.1.1.10-24

Abstract viewed = 104 times pdf downloaded = 194 times

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Hanifah Harviatulhaq

25-36

Program Kerja di Community Learning Center (CLC) Cempaka, Kundasang, Sabah, Malaysia

https://doi.org/10.21274/kjpm.2023.1.1.25 - 36

Abstract viewed = 110 times pdf downloaded = 135 times

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Aldi Prastiya, Naila Khairani Syarifah, Nurul Fitriah, Elvina Nur Izzati, M. Bahrul Ulum, Ika Silviana, Rahmi Anindia Agustiningrum

37-61

Implementasi ayat Al-Qur’an dan Hadits tentang Kebersihan Melalui Program “Cintai Tubuhku” di RA Kusuma Mulia Muslimat NU 1 Purwoasri Desa Bulu, Kecamatan Purwoasri, Kabupaten Kediri

https://doi.org/10.21274/kjpm.2023.1.1.37 - 61

Abstract viewed = 123 times pdf downloaded = 156 times

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Lu'lu'ul Jannah, Anggrya Isnani Maheasty, Rizqi Rahmadhani Saputri, Nabila Yumna Sugeng

62-69

Sosialisasi Pencegahan Penggunaan Vape Sejak Dini pada Siswa Kelas V MI Perwanida Kota Blitar

https://doi.org/10.21274/kjpm.2023.1.1.62-69

Abstract viewed = 89 times pdf downloaded = 153 times

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