ANALYSING TARGET COMMUNICATIVE NEEDS FOR ENGLISH FOR FOOD AND BEVERAGE SERVICE COURSE. Jurnal Bahasa Lingua Scientia, [S. l.], v. 10, n. 2, p. 341–356, 2018. DOI: 10.21274/ls.2018.10.2.341-356. Disponível em: https://ejournal.uinsatu.ac.id/index.php/ls/article/view/1942. Acesso em: 24 jan. 2026.