Vol. 2 No. 01 (2021)

Published August 16, 2021
Balance: Journal of Islamic Accounting

Articles

MARLILA NUR'AINI, LANTIP SUSILOWATI
1-19
OPTIMIZATION OF CASH FLOW MANAGEMENT DURING THE COVID-19 PANDEMIC IN THE HOME INDUSTRY OF THE FOOD AND CATERING BUSSINES IN TULUNGAGUNG REGENCY
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Muhammad Syahrul Hidayat, Elok Rafika Sari
20-32
THE EFFECT OF TRANSPARATION, ACCOUNTABILITY, COMMUNITY PARTICIPATION, INTERNAL CONTROL AND VILLAGE GOVERNMENT ACCOUNTING COMPETENCE ON COMMUNITY EMPOWERMENT IN BETAK VILLAGE KALIDAWIR TULUNGAGUNG
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Siti Mahmudah, Dianita Meirini
33-42
COST VOLUME PROFIT ANALYSIS AS A PROFIT PLANNING INSTRUMENT
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Pifi Nuryani, Elmi Rakhma Aalin
43-58
COMPARATIVE ANALYSIS OF ECONOMIC ORDER QUANTITY (EOQ) METHOD WITH JUST IN TIME (JIT) METHOD AS PLANNING AND CONTROLLING OF BATAKO RAW MATERIAL SUPPLY AT UD. ULINNUHA
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GALUH DWI SEKARINI, Novi Khoiriawati
59-72
FACTORS THAT INFLUENCE ACCOUNTING STUDENT'S INTEREST IN A CAREER AS PUBLIC ACCOUNTANT
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