Vol. 2 No. 01 (2021): Balance: Journal of Islamic Accounting

Articles

• OPTIMIZATION OF CASH FLOW MANAGEMENT DURING THE COVID-19 PANDEMIC IN THE HOME INDUSTRY OF THE FOOD AND CATERING BUSSINES IN TULUNGAGUNG REGENCY

  MARLILA NUR'AINI, LANTIP SUSILOWATI

  1-19

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• THE EFFECT OF TRANSPARATION, ACCOUNTABILITY, COMMUNITY PARTICIPATION, INTERNAL CONTROL AND VILLAGE GOVERNMENT ACCOUNTING COMPETENCE ON COMMUNITY EMPOWERMENT IN BETAK VILLAGE KALIDAWIR TULUNGAGUNG

  Muhammad Syahrul Hidayat, Elok Rafika Sari

  20-32

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• COST VOLUME PROFIT ANALYSIS AS A PROFIT PLANNING INSTRUMENT

  Siti Mahmudah, Dianita Meirini

  33-42

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• COMPARATIVE ANALYSIS OF ECONOMIC ORDER QUANTITY (EOQ) METHOD WITH JUST IN TIME (JIT) METHOD AS PLANNING AND CONTROLLING OF BATAKO RAW MATERIAL SUPPLY AT UD. ULINNUHA

  Pifi Nuryani, Elmi Rakhma Aalin

  43-58

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• FACTORS THAT INFLUENCE ACCOUNTING STUDENT'S INTEREST IN A CAREER AS PUBLIC ACCOUNTANT

  GALUH DWI SEKARINI, Novi Khoiriawati

  59-72

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