Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is an academic journal that publishes original research articles and conceptual studies in the fields of Islamic and conventional tourism, halal tourism, Islamic traveling, Hajj and Umrah, Islamic heritage tourism, halal food and culinary, halal industry, and creative economy. The journal welcomes studies that do not explicitly address Islamic or Sharia principles, provided that the subjects and practices examined do not conflict with Islamic values and principles.
The journal welcomes contributions from lecturers, researchers, students, academics, practitioners, and other individuals interested in these fields. It is published twice a year, in June and December, and is accessible online to readers worldwide. Further details on the journal's subject areas are available on the Focus and Scope page.
