Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy

Articles

• THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA

  Ilzamha Hadijah Rusdan, Aida Fajrin Najwa

  170-184

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.10157

  Views: 18 | Downloads: 23

• MAQASHID AL-SHARIAH APPROACH IN THE STRATEGY FOR DEVELOPING HALAL TOURISM IN INDONESIA

  Aulia Febri Khairani, Ahmad Wira, Duhriah Duhriah

  185-200

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.11529

  Views: 23 | Downloads: 18

• AN INTEGRATIVE MODEL OF SUSTAINABLE TOURISM VILLAGES: SYNERGIZING EDUCATION, GREEN ECONOMY, AND TECHNOLOGICAL INNOVATION WITHIN THE SDGS FRAMEWORK English

  Muhammad Ozi Setiawan, Yulita Suryantari, Alfatri Anom

  201-219

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.11501

  Views: 10 | Downloads: 6

• LIBRARY AND HALAL KNOWLEDGE MANAGEMENT: AN ISLAMIC INFORMATION SCIENCE PERSPECTIVE

  Moch. Fikriansyah Wicaksono

  220-234

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.10786

  Views: 5 | Downloads: 6

• THE INFLUENCE OF HALAL LABEL, KOREAN WAVE, AND HALAL AWARENESS ON THE PURCHASE INTEREST IN KOREAN FOOD AMONG GENERATION Z

  Lantip Susilowati, Emi Salsa Novitasari

  235-251

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.11557

  Views: 7 | Downloads: 8

• THE COMMERCIALIZATION OF HALAL CERTIFICATION IN INDONESIA'S FOOD INDUSTRY

  Muhaimin Muhaimin

  252-265

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.11534

  Views: 20 | Downloads: 4

• TRANSFORMATION OF TRADITIONAL SPACE: NEGOTIATING ECONOMIC–CULTURAL CAPITAL IN THE DEVELOPMENT OF THE CANGGU, BALI TOURISM DESTINATION

  Nirwasita Daniswara, Adi Tri Paldi Sinambela

  266-284

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  DOI: https://doi.org/10.21274/ar-rehla.v5i2.11549

  Views: 5 | Downloads: 5