THE DUCK FARMING IN DEVELOPMENT OF THE RURAL CREATIVE ECONOMY
Evidence from Kebomlati Village, Indonesia
DOI:
https://doi.org/10.21274/ar-rehla.v6i1.12293Keywords:
Creative Economy, Duck Farming, Salted Eggs, Rural Development, Sustainable Development GoalsAbstract
Abstract: This study examines the development of a creative economy based on duck farming and salted egg production and its contribution to the Sustainable Development Goals (SDGs) in Kebomlati Village, Plumpang District, Tuban Regency, Indonesia. A qualitative case study integrated with a community engagement program was employed. Data were collected through field observations, in-depth interviews, focus group discussions, and document analysis, and analyzed using an interactive analysis model. The findings reveal that duck farming provides local resources for developing a creative economy through value-added salted egg production. These activities improve household income, strengthen rural entrepreneurship, encourage business diversification, and optimize the utilization of local resources. Furthermore, the creative economy contributes to the achievement of SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals). The study concludes that product innovation based on local resources represents an effective strategy for promoting sustainable rural development.
Keywords: Creative Economy; Duck Farming; Salted Eggs; Rural Development; Sustainable Development Goals.
Abstract: Penelitian ini bertujuan menganalisis pengembangan ekonomi kreatif berbasis peternakan itik dan produksi telur asin serta kontribusinya terhadap Sustainable Development Goals (SDGs) di Desa Kebomlati, Kecamatan Plumpang, Kabupaten Tuban, Indonesia. Penelitian menggunakan pendekatan kualitatif dengan desain studi kasus yang terintegrasi dengan kegiatan pengabdian kepada masyarakat. Data dikumpulkan melalui observasi, wawancara mendalam, focus group discussion, dan dokumentasi, kemudian dianalisis menggunakan model analisis interaktif. Hasil penelitian menunjukkan bahwa peternakan itik menjadi sumber daya lokal yang mendukung pengembangan ekonomi kreatif melalui penciptaan produk bernilai tambah berupa telur asin. Kegiatan tersebut meningkatkan pendapatan rumah tangga, memperkuat kewirausahaan pedesaan, mendorong diversifikasi usaha, dan mengoptimalkan pemanfaatan sumber daya lokal. Selain itu, pengembangan ekonomi kreatif berbasis peternakan itik berkontribusi terhadap pencapaian SDG 1, SDG 2, SDG 8, SDG 12, dan SDG 17. Penelitian ini menegaskan bahwa inovasi produk berbasis sumber daya lokal merupakan strategi efektif untuk mendukung pembangunan pedesaan yang berkelanjutan.
Kata kunci: Ekonomi Kreatif; Peternakan Itik; Telur Asin; Pembangunan Pedesaan; Sustainable Development Goals.
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