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Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy

Current Issue

Vol 5 No 2 (2025)
Published December 26, 2025
ISSN : 2776-7434 (Online)
DOI Prefix : 10.21274 by Crossref
Editor in Chief : Prof. Dr. H. Dede Nurohman, M.Ag.
Publisher : Faculty of Islamic Economic and Business of Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
Frequency : Semi-Annual (June and December Edition)
Type : Peer Reviewed Open Access Journal
Citation Analysis :  

 

Articles

Ilzamha Hadijah Rusdan, Aida Fajrin Najwa
170-184
THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA
https://doi.org/10.21274/ar-rehla.v5i2.10157
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