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Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy
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  1. Home /
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  3. Vol. 2 No. 1 (2022)

Vol. 2 No. 1 (2022)

					View Vol. 2 No. 1 (2022)
Published: 2022-05-01

Articles

  • POTENSI MARWAH SEBAGAI DESTINASI WISATA EDUKASI RELIGI DI KABUPATEN KEDIRI

    Ani Mar'atul Hamidah, Atik Masfiah, Erissa Hanifah
    1-12
    • Download Article (PDF)
  • PENGEMBANGAN WISATA HALAL DI JAWA TIMUR DENGAN KONSEP SMART TOURISM

    Fauzatul Laily Nisa
    13-26
    • Download Article (PDF)
  • PERAN KELOMPOK SADAR WISATA DALAM PENGEMBANGAN KAMPUNG BUAH DI DESA NGETOS KEC. NGETOS PERSPEKTIF EKONOMI ISLAM

    M. Mu’adz Zamah Syari, Muhamad Wildan Fawa’id
    27-44
    • Download Article (PDF)
  • DAMPAK PANDEMI COVID-19 TERHADAP PEREKONOMIAN DAN PERILAKU MASYARAKAT DI SEKITAR WISATA RELIGI MAKAM SUNAN KALIJAGA, DEMAK

    Kanita Khoirun Nisa, Cut Rizka Al Usrah, Yulianta Saputra
    45-55
    • Download Article (PDF)
  • PENERAPAN REGULASI PERATURAN BUPATI NO. 15 TAHUN 2018 DALAM PENGEMBANGAN DESA WISATA DI PANTAI SEMBILAN GILI GENTING SUMENEP MADURA

    Laelatul Masrurah, Mohammad Ali Hisyam
    56-71
    • Download Article (PDF)
  • STUDI KOMPARATIF EKONOMI KREATIF DI DUNIA Komparasi antara Cool Wave (Jepang), Korean Wave “Hallyu” (Korea Selatan), dan Creative Europe (Uni Eropa)

    Putra Perdana, Anisa Fitria Utami
    72-91
    • Download Article (PDF)

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Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is published by the Faculty of Islamic Economic and Business in cooperation with the Ikatan Cendekiawan Pariwisata Indonesia (ICPI). It is managed by Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung.

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