Vol 5 No 2 (2025)

Published December 26, 2025

Articles

Ilzamha Hadijah Rusdan, Aida Fajrin Najwa

170-184

THE ROLE OF HALAL CERTIFICATION IN ENHANCING THE ADDED VALUE OF LOCAL FOOD: A CASE STUDY OF CABUK WIJEN FROM WONOGIRI, INDONESIA

https://doi.org/10.21274/ar-rehla.v5i2.10157

Abstract viewed = 2 times Download Article (PDF) downloaded = 2 times

Download Article (PDF)