Vol. 3 No. 1 (2023)

Articles

• TRAVEL PATTERN WISATA RELIGI DI JAWA TENGAH

  Lukmanul Hakim, Kurnia Muhajarah

  1-18

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  DOI: https://doi.org/10.21274/ar-rehla.v3i1.6304

  Views: 1488 | Downloads: 2071

• PENGARUH PENERAPAN PROGRAM CLEANLINESS, HEALTH, SAFETY AND ENVIRONMENT (CHSE) TERHADAP KEPUASAN WISATAWAN DI KAWASAN ISTANO BASA PAGARUYUANG

  Siska Mandalia, Pepy Afrilian, Elvitri Yani

  19-33

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  DOI: https://doi.org/10.21274/ar-rehla.v3i1.6349

  Views: 637 | Downloads: 661

• NASI TUMPANG: HALAL FOOD DAN PENDONGKRAK EKONOMI MASYARAKAT KEDIRI

  Ani Mar'atul Hamidah, Ahmad Very Fadli

  34-55

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  DOI: https://doi.org/10.21274/ar-rehla.v3i1.7353

  Views: 1082 | Downloads: 762

• ANALISIS PERKEMBANGAN WISATA HALAL DI JAWA TIMUR SEBAGAI TEMPAT DESTINASI MUSLIM GLOBAL

  Faiz Auliya Rahman

  56-66

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  DOI: https://doi.org/10.21274/ar-rehla.v3i1.7256

  Views: 861 | Downloads: 1173

• PENGARUH ATTRACTION, ACCESSIBILITY, AMENITY, ANCILLARY TERHADAP MINAT KUNJUNG ULANG PEZIARAH DI MAKAM SYEKH ABU BAKAR JEPARA

  Putri Izzatul Islam, Fania Mutiara Savitri

  67-83

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  DOI: https://doi.org/10.21274/ar-rehla.v3i1.7439

  Views: 582 | Downloads: 601