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Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy
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  1. Home /
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  3. Vol. 3 No. 1 (2023)

Vol. 3 No. 1 (2023)

					View Vol. 3 No. 1 (2023)
Published: 2023-04-29

Articles

  • TRAVEL PATTERN WISATA RELIGI DI JAWA TENGAH

    Lukmanul Hakim, Kurnia Muhajarah
    1-18
    • Download Article (PDF)
  • PENGARUH PENERAPAN PROGRAM CLEANLINESS, HEALTH, SAFETY AND ENVIRONMENT (CHSE) TERHADAP KEPUASAN WISATAWAN DI KAWASAN ISTANO BASA PAGARUYUANG

    Siska Mandalia, Pepy Afrilian, Elvitri Yani
    19-33
    • Download Article (PDF)
  • NASI TUMPANG: HALAL FOOD DAN PENDONGKRAK EKONOMI MASYARAKAT KEDIRI

    Ani Mar'atul Hamidah, Ahmad Very Fadli
    34-55
    • Download Article (PDF)
  • ANALISIS PERKEMBANGAN WISATA HALAL DI JAWA TIMUR SEBAGAI TEMPAT DESTINASI MUSLIM GLOBAL

    Faiz Auliya Rahman
    56-66
    • Download Article (PDF)
  • PENGARUH ATTRACTION, ACCESSIBILITY, AMENITY, ANCILLARY TERHADAP MINAT KUNJUNG ULANG PEZIARAH DI MAKAM SYEKH ABU BAKAR JEPARA

    Putri Izzatul Islam, Fania Mutiara Savitri
    67-83
    • Download Article (PDF)

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Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is published by the Faculty of Islamic Economic and Business in cooperation with the Ikatan Cendekiawan Pariwisata Indonesia (ICPI). It is managed by Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung.

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