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Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy
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  1. Home /
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  3. Vol. 3 No. 2 (2023)

Vol. 3 No. 2 (2023)

					View Vol. 3 No. 2 (2023)
Published: 2023-11-28

Articles

  • INTERNALISASI PERAN PEMUDA DALAM MENGAKSELERASI LITERASI DAN PENGEMBANGAN PARIWISATA HALAL DENGAN KONSEP FIREFLIES ARISING SCENARIO (FAS)

    Muh Ikhsan Hariadi
    84-97
    • Download Article (PDF)
  • TINDAKAN SOSIAL SANTRI GENERASI Z TERHADAP MAKNA ZIARAH MAKAM GUS DUR

    Siti Muslihatul Mukaromah, Marina Ramadhani
    98-111
    • Download Article (PDF)
  • PENGARUH DAYA TARIK DAN HASIL REVIEW MELALUI MEDIA SOSIAL TERHADAP KEPUTUSAN MASYARAKAT BERKUNJUNG KE MASJID RAYA SYEIKH ZAYED SURAKARTA

    Dzul Fahma Nafii'ah, Angrahita Grahesti, Adevia Ristina Putri
    112-133
    • Download Article (PDF)
  • POTENSI PARIWISATA HALAL DI INDONESIA DALAM MENARIK WISATAWAN INTERNASIONAL

    Soleha Soleha
    134-143
    • Download Article (PDF)
  • MEMBANGUN RETENSI WISATAWAN MELALUI ATRIBUT RAMAH HALAL DI DESTINASI WISATA RELIGI DEMAK KOTA WALI

    Saifudin Saifudin, Atiatul Khusna, Azi Rusdian, Intan Winda Widya Sanjaya
    144-164
    • Download Article (PDF)
  • HOW TO DEVELOP HALAL TOURISM AT MOUNT WILIS MADIUN DESTINATION

    Layin Lia Febriana, Luhur Prasetiyo
    165-177
    • Download Article (PDF)

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Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy is published by the Faculty of Islamic Economic and Business in cooperation with the Ikatan Cendekiawan Pariwisata Indonesia (ICPI). It is managed by Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung.

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